2005
DOI: 10.1002/app.21666
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Immobilization of catalase on a novel polymer support, crosslinked polystyrene ethylene glycol acrylate resin: Role of the macromolecular matrix on enzyme activity

Abstract: ABSTRACT:Crosslinked polystyrene ethylene glycol acrylate resin (CLPSER) was developed for the immobilization of the enzyme catalase by the introduction of a crosslinker, O,OЈ-bis(2-acrylamidopropyl) poly(ethylene glycol) 1900 , to styrene. The crosslinker was prepared by the treatment of acryloyl chloride with O,OЈ-bis(2-aminopropyl) poly(ethylene glycol) 1900 in the presence of diisopropylethylamine. The resin was characterized with IR and 13 C-NMR spectroscopy. The catalytic activity of the catalase-immobi… Show more

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Cited by 10 publications
(3 citation statements)
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“…The problems generated by the hydrophobicity have been studied in a systematic way in several cases. For example, the comparison of PSD with other styrene crosslinked polymers (that offer a lower hydrophobicity like ethylene glycol dimethacrylate, 1,4-butanediol dimethacrylate and ethylene glycol acrylate) produced an improvement on the expressed activity of catalase covalently attached to carboxylated supports [21]. An inverse correlation between hydrophobicity and activity retention was found in this study.…”
Section: Immobilization Of Enzymes Via Covalent Attachmentsupporting
confidence: 59%
“…The problems generated by the hydrophobicity have been studied in a systematic way in several cases. For example, the comparison of PSD with other styrene crosslinked polymers (that offer a lower hydrophobicity like ethylene glycol dimethacrylate, 1,4-butanediol dimethacrylate and ethylene glycol acrylate) produced an improvement on the expressed activity of catalase covalently attached to carboxylated supports [21]. An inverse correlation between hydrophobicity and activity retention was found in this study.…”
Section: Immobilization Of Enzymes Via Covalent Attachmentsupporting
confidence: 59%
“…But excessive crosslinking reaction might lead to giant protein molecules and do harm to the structure enzyme. It turned out that the immobilization procedure should be performed at pH 6.4. the diffusion of protein into the pore of amino resin can be accelerated, facilitating the process of immobilization (Kumar & Kumar, 2005;Zhuang, Zhang, Zhu, An, Li, Mu, et al, 2016). On the other hand at the temperature above 25 o C, thermos-stability of the conformation of enzymes turned to be the main restraint.…”
Section: Resultsmentioning
confidence: 99%
“…Recently, we have fabricated an EVOH‐based monolith by using TIPS technique for the first time . The EVOH monolith possessing hydrophilic hydroxyl groups has many superior properties over other hydrophobic polymers for enzyme immobilization …”
Section: Introductionmentioning
confidence: 99%