“…Laccases are multi-copper polyphenol oxidases with an omnipresent distribution in nature, ranging from various fungi to higher plants (Baldrian, 2006). Owing to proficiency, specificity, and eco-sustainability, these biocatalysts have found wider applications in the food industry, bioremediation, paper, and pulp industry, biofuel industry, textile industry, and other industries (Alcalde, 2015;Bilal et al, 2017;Mate and Alcalde, 2017;Vera et al, 2019). The ability of laccases to oxidize phenolic and non-phenolic compounds can be enhanced in the presence of a suitable natural or synthetic redox mediator that acts as an 'electron shuttle' between the enzyme and pollutant.…”