2015
DOI: 10.1186/s12896-015-0196-y
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Immobilization of trypsin in organic and aqueous media for enzymatic peptide synthesis and hydrolysis reactions

Abstract: BackgroundImmobilization of enzymes onto different carriers increases enzyme’s stability and reusability within biotechnological and pharmaceutical applications. However, some immobilization techniques are associated with loss of enzymatic specificity and/or activity. Possible reasons for this loss are mass transport limitations or structural changes. For this reason an immobilization method must be selected depending on immobilisate’s demands. In this work different immobilization media were compared towards … Show more

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Cited by 16 publications
(6 citation statements)
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“…One of the first studies on immobilization from a pure organic solvent (n-hexane) concerned lipase [11], whereas other studies investigated the immobilization of enzymes from organic solvents containing small amounts of water (microaqueous organic media). It is claimed that in these kinds of media enzymes become more rigid and then less susceptible to conformational changes [12]. In fact, most enzymes are flexible in water, and covalent immobilization generally leads to their inactivation [13].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…One of the first studies on immobilization from a pure organic solvent (n-hexane) concerned lipase [11], whereas other studies investigated the immobilization of enzymes from organic solvents containing small amounts of water (microaqueous organic media). It is claimed that in these kinds of media enzymes become more rigid and then less susceptible to conformational changes [12]. In fact, most enzymes are flexible in water, and covalent immobilization generally leads to their inactivation [13].…”
Section: Introductionmentioning
confidence: 99%
“…In fact, most enzymes are flexible in water, and covalent immobilization generally leads to their inactivation [13]. Due to their hydrophobic/hydrophilic nature, mostly lipases have been immobilized from organic media [12,14,15], but also other enzymes [12,13]. The performance of the immobilized enzymes resulted in superior activity compared to those immobilized from aqueous media.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast to this, the highly water-soluble basic amino acid oligopeptides do not precipitate and are prone to secondary hydrolysis, leading to poor yields . A few reports have demonstrated the ability of low-water organic media possessing low water activity to support protease-catalyzed synthesis of basic amino acid oligopeptides. , The organic solvents can be introduced in these systems to form either water-miscible homogeneous or water-immiscible heterogeneous systems. The systems utilized a combination of thermodynamically and kinetically controlled synthesis to demonstrate protease-catalyzed oligopeptides synthesis with amino acid esters and amides .…”
Section: Introductionmentioning
confidence: 99%
“…However, such enzymes are often immobilized into various substrates to improve stability and reusability without affecting their activity [ 2 , 6 , 7 ]. In this vein, various enzyme immobilization methods have been reported, such as covalent linkage, non-covalent adsorption, and encapsulation systems, among others [ 8 , 9 , 10 , 11 , 12 ]. Nevertheless, the quest for optimum performance is still on due to their conformational changes during immobilization [ 11 , 13 ].…”
Section: Introductionmentioning
confidence: 99%