“…In searching for the appropriate antigen, we and others have examined a group of cell surface carbohydrates designated as K-antigens (12,32,59,60), lipopolysaccharides (10,26,43,58,70), and various proteins including fimbriae and fimbrillin (11,20,21,42,64) and the 53-kDa and 67-kDa cell surface proteins (30,71,72), hemagglutinin (37) and cysteine proteases referred to as gingipains or porphypain (5,13,22,34,40,45,48,55,56). Of the P. gingivalis components studied to date, the cysteine proteases have shown the most potential for use as vaccine antigens.…”