“…The plant was reported for antimicrobial [10, 18–22], nephroprotective [22], anti-inflammatory, and immunomodulatory [23] activities. Traditionally, ginger is reported totreatnausea, vomiting, asthma, cough, palpitation, inflammation, and dyspepsia, loss of appetite, constipation, indigestion, and pain in different parts of the world [24]. Similarly, ginger is used, traditionally, for treating common cold, stomachache, cough, fever, and influenza in Ethiopia [25, 26].…”