2012
DOI: 10.5530/rjps.2012.1.10
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Immunomodulatory activity of methanolic extracts of Pongamia glabra Vent. seeds and bark in cyclophosphamide induced mice

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Cited by 6 publications
(5 citation statements)
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“…This increased therapeutic result is possible because of the presence of synergistically working phytochemicals with the co-administration of similar antidiabetic effects-producing herbs. When working with a composite extract, Heroor et al (2013) and Rekha (2010) found better hypoglycemic results than the individual extracts, which is consistent with our research results.…”
Section: Physiological Parameterssupporting
confidence: 91%
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“…This increased therapeutic result is possible because of the presence of synergistically working phytochemicals with the co-administration of similar antidiabetic effects-producing herbs. When working with a composite extract, Heroor et al (2013) and Rekha (2010) found better hypoglycemic results than the individual extracts, which is consistent with our research results.…”
Section: Physiological Parameterssupporting
confidence: 91%
“…However, the combined extract may lower the glucose absorption rate from the intestinal lumen through delayed carbohydrate digestion by inhibiting maltose, an α-glucosidase enzyme, and reduce postprandial blood glucose levels in a short term (Rekha, 2010). Heroor et al (2013) and Rekha (2010) similarly reported a significant decrease in post-ingestion glycemia after combined extract treatment.…”
Section: Gross and Histo-architectural Changes Of The Pancreasmentioning
confidence: 95%
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“…Tannins are also known to possess immunostimulating activity (Heroor et al, 2012). The well-known ayurvedic formulation, Triphala contains Terminalia chebula, Terminalia belerica and Emblica officinalis, which are rich in tannins have been reported to have immunostimulating activity (Srikumar, 2005) …”
Section: Discussionmentioning
confidence: 99%
“…karanjin, pongapin, kanjone, pongamol, and pongaglabrone, along with a number of simple flavonoids and lipid like arachidonic acid (Bandivdekar et al, 2002). It used as bacteriocidal activity against V. cholerae and E. coli, as well an anti-inflammatory, anti-nociceptive (reduction in sensitivity to painful stimuli) and antipyretic (reduction in fever) properties (Chopade et al, 2008;Herror et al, 2012;Krishnan et al, 2013). (Figure 3) belonging to family (Sunila et al, 2004).…”
mentioning
confidence: 99%