2021
DOI: 10.23736/s2724-5691.21.08619-3
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Immunonutrition in elective colorectal surgery and early inflammatory response

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Cited by 6 publications
(2 citation statements)
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“…Although these scoring systems reflect inflammatory biomarkers or nutritional status, they have disadvantages that cannot reflect the changes in the immune system as well as systemic inflammation, which may change after surgeries and the individual patient's nutritional status. As the enhanced recovery after surgery pathway in CRC patients is based on reflecting the patient's condition and reducing postoperative complications, it is important to reflect these nutritional statuses to improve the assessment [36][37][38]. Thus, postoperative NPS, reflecting the patient's postoperative condition, was more useful in predicting the patient's prognosis than preoperative inflammatory scoring systems in our study.…”
Section: Discussionmentioning
confidence: 79%
“…Although these scoring systems reflect inflammatory biomarkers or nutritional status, they have disadvantages that cannot reflect the changes in the immune system as well as systemic inflammation, which may change after surgeries and the individual patient's nutritional status. As the enhanced recovery after surgery pathway in CRC patients is based on reflecting the patient's condition and reducing postoperative complications, it is important to reflect these nutritional statuses to improve the assessment [36][37][38]. Thus, postoperative NPS, reflecting the patient's postoperative condition, was more useful in predicting the patient's prognosis than preoperative inflammatory scoring systems in our study.…”
Section: Discussionmentioning
confidence: 79%
“…Immunonutrition (IM) has attracted considerable interest; its use is associated with decreased length of stay and reduced inflammation [ 22 ]. A systematic review suggested that IM provision reduced the incidence of infectious complications; however, the recommendation grade was weak [ 23 ].…”
Section: Components Of Erpsmentioning
confidence: 99%