2020
DOI: 10.14295/holos.v20i2.12378
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Imobilização enzimática em suportes orgânicos e inorgânicos: vantagens e desvantagens

Abstract: O interesse na imobilização enzimática é alcançar um biocatalisador com atividade e estabilidade que não sejam afetadas durante o processo e que proporcione o máximo de reutilização da enzima frente aos parâmetros que podem inativar a mesma (temperatura, solventes orgânicos, etc.), cooperando com o meio ambiente e, ao mesmo tempo, otimizando a produção industrial. Este trabalho tem como objetivo principal descrever a imobilização enzimática em suportes orgânicos e inorgânicos, destacando as principais vantagen… Show more

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Cited by 2 publications
(2 citation statements)
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“…The immobilization of biomolecules can be performed using numerous matrices, which are classified according to their origin as organic supports (natural and synthetic); inorganic supports (natural and synthetic); and hybrid supports (materials of organic and inorganic origin) [ 14 , 15 ]. Among the groups of supports, natural organic matrices are widely used due to their low cost of synthesis and application.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The immobilization of biomolecules can be performed using numerous matrices, which are classified according to their origin as organic supports (natural and synthetic); inorganic supports (natural and synthetic); and hybrid supports (materials of organic and inorganic origin) [ 14 , 15 ]. Among the groups of supports, natural organic matrices are widely used due to their low cost of synthesis and application.…”
Section: Introductionmentioning
confidence: 99%
“…Among the groups of supports, natural organic matrices are widely used due to their low cost of synthesis and application. However, inorganic substrates have stood out because they have intermediate production costs and are more suitable for industrial use due to their high mechanical resistance, good thermal stability, resistance to organic solvents, and resistance to attack by microorganisms [ 15 ].…”
Section: Introductionmentioning
confidence: 99%