“…Usually, UV-B exposure negatively affects plant growth, developmental processes, and morphology (Zuk-Golaszewska et al, 2003;Cechin et al, 2007;Salama et al, 2011;Chaudhary, Agrawal, 2015;Dotto, Casati, 2017). For example, it was found that the total dry weight of four cucumber cultivars (Krizek et al, 1997), the fresh and dry weight of soybean plants (Zhang et al, 2014;Skórska et al, 2019), and aerial dry mass of lettuce (Tsormpatsidis et al, 2008) were significantly decreased by UV-B in field attenuation studies. An apparent disparity in growth parameters was observed among rice varieties after exposure to UV-B (Hidema, Kumagai, 2006;Faseela, Puthur, 2019).…”