2022
DOI: 10.1016/j.matpr.2022.04.114
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Impact of additives on Combustion, performance and exhaust emission of biodiesel fueled direct injection diesel engine

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Cited by 21 publications
(5 citation statements)
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“…CnHm + (n/2 + m/4) O2 nCO +m/2 H2O (6) Designs 2024, 8, x FOR PEER REVIEW 10 of 14 CO + 1/2 O2 CO2 (7) HC emission occurs due to the poor involvement of fuel in combustion and evaporation [39]. Thus, a high reduction in HC emissions occurs due to better combustion of fuel resulting from the higher oxygen content of biodiesel [40], which is also the reason behind the reduction in PM emissions. In addition, HC consists of unburned fuels, which result from insufficient temperature at the cylinder wall.…”
Section: Exhaust Gas Emissionsmentioning
confidence: 99%
“…CnHm + (n/2 + m/4) O2 nCO +m/2 H2O (6) Designs 2024, 8, x FOR PEER REVIEW 10 of 14 CO + 1/2 O2 CO2 (7) HC emission occurs due to the poor involvement of fuel in combustion and evaporation [39]. Thus, a high reduction in HC emissions occurs due to better combustion of fuel resulting from the higher oxygen content of biodiesel [40], which is also the reason behind the reduction in PM emissions. In addition, HC consists of unburned fuels, which result from insufficient temperature at the cylinder wall.…”
Section: Exhaust Gas Emissionsmentioning
confidence: 99%
“…Plants that have a high content of phenolic compounds can have an antioxidant effect, and vegetable oils contain natural antioxidants, such as chlorophylls, polyphenols, tocopherols, carotenoids, tocotrienols, ascorbic acid salts, lignin, etc., which fulfill the role of protectors in the oxidation process of fatty acids. A large part of these antioxidants can be decomposed or destroyed during transesterification or refining processes [101,102]. Considering this aspect, biodiesels obtained from unrefined vegetable oils have a higher amount of natural antioxidants in their composition and, consequently, a greater stability to degradation by oxidation, but do not meet other conditions necessary to be used as fuel [103].…”
Section: Natural Antioxidantsmentioning
confidence: 99%
“…It was found that tocopherols show antioxidant activity only if their concentration is approximately equal to their concentration in vegetable oil, and at a higher concentration, they could act as an oxidant agent [27,105]. Further, in many studies, it has been shown that tocopherols, compared to synthetic antioxidants, have a limited antioxidant effect on biodiesel fuels, being more effective for diesel than for biodiesel produced from vegetable oils or their esters [101][102][103]. In addition, tocopherols are compounds that oxidize easily in air, and they are only stable in an inert environment (in the absence of air).…”
Section: Natural Antioxidantsmentioning
confidence: 99%
“…Furthermore, these chemicals are effective even when added at low concentrations. However, no purposeful regulations exist regarding the concentrations of such fuel improvers that can be added to diesel, which can lead to an unnecessarily high consumption of improvers and higher costs . This issue could potentially be solved by the use of near-infrared (NIR) spectroscopy to effectively and simultaneously determine the concentrations of diesel improvers within the diesel matrix, while also purposefully correcting their concentrations during online monitoring.…”
Section: Introductionmentioning
confidence: 99%