2022
DOI: 10.1016/j.xphs.2022.05.016
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Impact of Annealing and Controlled Ice Nucleation on Properties of A Lyophilized 50 mg/ml MAB Formulation

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Cited by 5 publications
(2 citation statements)
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“…Moisture content was the lowest for shelf-ramped freezing and the highest for CIN. Annealing results were between those of shelf-ramped freezing and CIN for all the parameters cited above (Wang et al 2022).…”
Section: )mentioning
confidence: 78%
“…Moisture content was the lowest for shelf-ramped freezing and the highest for CIN. Annealing results were between those of shelf-ramped freezing and CIN for all the parameters cited above (Wang et al 2022).…”
Section: )mentioning
confidence: 78%
“…The freeze-drying process is often composed of freezing, primary drying, secondary drying, and, if necessary, annealing. The annealing step keeps samples at a specified temperature higher than the glass transition temperature of the maximally freeze concentrated solution ( T g ’) during the freezing step for a specified period, which will influence the size and distribution of the ice crystals. Webb et al also concluded that more native-like secondary protein structure was obtained in the dried solid through addition of an annealing step, which also inhibited the formation of air/liquid interfaces and recombinant human interferon-gamma aggregation during reconstitution . Fonte et al found that annealing was a tool to optimize the freeze-drying process and improve the stability of PLGA nanoparticle-loaded protein .…”
Section: Introductionmentioning
confidence: 99%