2022
DOI: 10.54783/ijsoc.v4i3.533
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Impact of Climate Change and Technology on Food Availability in Sumatera, Indonesia

Abstract: This study explores the impact of climate change and technology on food supply and demand, which complements the limits of previous findings. The main foundations are Hessian food production and Marshallian demand theories. It aims to analyze the factors influencing food availability and the response of each variable, as well as simulate the effect of climate change and technology. Secondary data from the Food Security and the Central Statistics Agency of 10 provinces in Sumatra will be used between the… Show more

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Cited by 2 publications
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