Impact of climate change on biodiversity and food security: a global perspective—a review article

Muluneh, Melese Genete

doi:10.1186/s40066-021-00318-5

Cited by 213 publications

(90 citation statements)

References 283 publications

(383 reference statements)

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“…Climate change and rapid population growth pose enormous hurdles to achieving food security, which remains a primary concern for all stakeholders and governments ( Muluneh, 2021 ; Dasgupta and Robinson, 2022 ). Feeding the rapidly expanding global population, which is anticipated to exceed 10 billion people by 2050 and needs 49% additional food, is a major challenge ( Ahmar et al, 2020 ).…”

Section: Challenging Environmental Factors and Cytokininmentioning

confidence: 99%

RETRACTED: Cytokinin and abiotic stress tolerance -What has been accomplished and the way forward?

et al. 2022

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More than a half-century has passed since it was discovered that phytohormone cytokinin (CK) is essential to drive cytokinesis and proliferation in plant tissue culture. Thereafter, cytokinin has emerged as the primary regulator of the plant cell cycle and numerous developmental processes. Lately, a growing body of evidence suggests that cytokinin has a role in mitigating both abiotic and biotic stress. Cytokinin is essential to defend plants against excessive light exposure and a unique kind of abiotic stress generated by an altered photoperiod. Secondly, cytokinin also exhibits multi-stress resilience under changing environments. Furthermore, cytokinin homeostasis is also affected by several forms of stress. Therefore, the diverse roles of cytokinin in reaction to stress, as well as its interactions with other hormones, are discussed in detail. When it comes to agriculture, understanding the functioning processes of cytokinins under changing environmental conditions can assist in utilizing the phytohormone, to increase productivity. Through this review, we briefly describe the biological role of cytokinin in enhancing the performance of plants growth under abiotic challenges as well as the probable mechanisms underpinning cytokinin-induced stress tolerance. In addition, the article lays forth a strategy for using biotechnological tools to modify genes in the cytokinin pathway to engineer abiotic stress tolerance in plants. The information presented here will assist in better understanding the function of cytokinin in plants and their effective investigation in the cropping system.

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Section: Challenging Environmental Factors and Cytokininmentioning

confidence: 99%

RETRACTED: Cytokinin and abiotic stress tolerance -What has been accomplished and the way forward?

et al. 2022

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“…Climate change is considered as a universal truth across the globe with subsequent untoward impacts on agricultural food production, water resources, biodiversity, human livelihoods, forest farming systems, and socio-economic components ( Muluneh, 2021 ). It has been projected that due to anticipated global climate change, developing and underdeveloped countries will suffer from adverse impacts because of less adaptive capacity.…”

Section: General Background and Climate Change Statusmentioning

confidence: 99%

Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

Uzair²,

et al. 2022

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Climatic variability has been acquiring an extensive consideration due to its widespread ability to impact food production and livelihoods. Climate change has the potential to intersperse global approaches in alleviating hunger and undernutrition. It is hypothesized that climate shifts bring substantial negative impacts on food production systems, thereby intimidating food security. Vast developments have been made addressing the global climate change, undernourishment, and hunger for the last few decades, partly due to the increase in food productivity through augmented agricultural managements. However, the growing population has increased the demand for food, putting pressure on food systems. Moreover, the potential climate change impacts are still unclear more obviously at the regional scales. Climate change is expected to boost food insecurity challenges in areas already vulnerable to climate change. Human-induced climate change is expected to impact food quality, quantity, and potentiality to dispense it equitably. Global capabilities to ascertain the food security and nutritional reasonableness facing expeditious shifts in biophysical conditions are likely to be the main factors determining the level of global disease incidence. It can be apprehended that all food security components (mainly food access and utilization) likely be under indirect effect via pledged impacts on ménage, incomes, and damages to health. The corroboration supports the dire need for huge focused investments in mitigation and adaptation measures to have sustainable, climate-smart, eco-friendly, and climate stress resilient food production systems. In this paper, we discussed the foremost pathways of how climate change impacts our food production systems as well as the social, and economic factors that in the mastery of unbiased food distribution. Likewise, we analyze the research gaps and biases about climate change and food security. Climate change is often responsible for food insecurity issues, not focusing on the fact that food production systems have magnified the climate change process. Provided the critical threats to food security, the focus needs to be shifted to an implementation oriented-agenda to potentially cope with current challenges. Therefore, this review seeks to have a more unprejudiced view and thus interpret the fusion association between climate change and food security by imperatively scrutinizing all factors.

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“…UV radiation not only affects humans but the animal, plant and marine life is also significantly impacted ( 13 ). There is a growing concern that ozone layer depletion may lead to the loss of many threatened plant species and disrupt the global food security ( 14 ). However, plants have built the ability to respond and adapt to high UV levels; they can be affected directly due to high UV radiations ( 15 ), affecting most plant species’ survival ( 16 ).…”

Section: Introductionmentioning

confidence: 99%

Ozone Layer Depletion and Emerging Public Health Concerns - An Update on Epidemiological Perspective of the Ambivalent Effects of Ultraviolet Radiation Exposure

Ahmad

Tasduq

2022

Front. Oncol.

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Solar ultraviolet (UV) radiation exposure is the primary etiological agent responsible for developing cutaneous malignancies. Avoiding excessive radiation exposure, especially by high-risk groups, is recommended to prevent UV-induced photo-pathologies. However, optimal sun exposure is essential for the healthy synthesis of about 90% of vitamin D levels in the body. Insufficient exposure to UV-B is linked to vitamin D deficiency in humans. Therefore, optimal sun exposure is necessary for maintaining a normal state of homeostasis in the skin. Humans worldwide face a major existential threat because of climate change which has already shown its effects in several ways. Over the last 4 to 5 decades, increased incidences in skin cancer cases have led international health organizations to develop strong sun protection measures. However, at the same time, a growing concern about vitamin D deficiency is creating a kind of exposure dilemma. Current knowledge of UV exposure to skin outweighs the adverse effects than the beneficial roles it offers to the body, necessitating a correct public health recommendation on optimal sun exposure. Following an appropriate recommendation on optimal sun exposure will lead to positive outcomes in protecting humans against the adverse effects of strict recommendations on sun protection measures. In this short review, we spotlight the ambivalent health effects of UV exposure and how ozone layer depletion has influenced these effects of UVR. Further, our aim remains to explore how to lead towards a balanced recommendation on sun protection measures to prevent the spurt of diseases due to inadequate exposure to UV-B.

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Impact of climate change on biodiversity and food security: a global perspective—a review article

Cited by 213 publications

References 283 publications

RETRACTED: Cytokinin and abiotic stress tolerance -What has been accomplished and the way forward?

RETRACTED: Cytokinin and abiotic stress tolerance -What has been accomplished and the way forward?

Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

Ozone Layer Depletion and Emerging Public Health Concerns - An Update on Epidemiological Perspective of the Ambivalent Effects of Ultraviolet Radiation Exposure

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