2022
DOI: 10.1080/23311932.2022.2115674
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Impact of common bean (phaseolus vulgaris l.) genotypes on seed yield, and seed quality at different locations of Eastern Ethiopia

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Cited by 7 publications
(3 citation statements)
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“…Regarding seed moisture content, Gorilla had the lowest, indicating better post-harvest seed drying characteristics. Similar variations in seed moisture content were observed in the genetic and morphological research on bean seeds conducted by [25]. Moisture content assessment is important for determining proper post-harvest management practices, including seed storage and handling [12].…”
Section: Discussionmentioning
confidence: 70%
“…Regarding seed moisture content, Gorilla had the lowest, indicating better post-harvest seed drying characteristics. Similar variations in seed moisture content were observed in the genetic and morphological research on bean seeds conducted by [25]. Moisture content assessment is important for determining proper post-harvest management practices, including seed storage and handling [12].…”
Section: Discussionmentioning
confidence: 70%
“…The higher germination in Oratórios may be partially due to the cultivar used, which was different from the cultivar used in Viçosa. According to Besaye and Galgaye (2022), differences in germination rate among bean cultivars harvested in the same area and time may attain 29%. Other factors that may have affected seed germination in Viçosa were the attack of stink bugs ( Neomegalotomus parvus West.)…”
Section: Resultsmentioning
confidence: 99%
“…The term bean is designated to seeds of leguminous shrubs and to various leguminous plants of the family Leguminosae producing edible seeds or pods containing seeds (legumes). Beans are low in lipids and high in proteins, vitamins, complex carbohydrates and minerals (Costa and da Silva Costa, 2004) all these compounds promote human health and nutrition (Haleke Besaye and Galgaye, 2022). Consumption of common bean (Phaseolus vulgaris L.) as a diet reduces the risk of cancer, type 2 Diabetes Mellitus, and cardiovascular diseases (Long et al, 2020).…”
Section: Introductionmentioning
confidence: 99%