Impact of Consumption of Chicory Leaf  Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study

Zare-Javid, Ahmad; Forouzandeh, Fahimeh; Babaei, Hossein; Yousefi-manesh, Hojjatollah; Haghighizadeh, Mohammad Hossein; Ravanbakhsh, Maryam; Fayazi, F

doi:10.18869/acadpub.nfsr.3.2.11

Cited by 2 publications

(1 citation statement)

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“…При этом отмечено, что при использовании других экстрагентов (метанол, этилацетат, ацетон, этанол, диэтиловый эфир, хлороформ) различается и антибактериальная активность полученных экстрактов в отношении тех же патогенов [43][44][45]. Помимо этого, отмечена возможность использования экстракта листьев цикория при лечении пародонтита [46], для профилактики остеопороза, вызванного глюкокортикоидами [47], а также включения его в состав средств для гигиены полости рта [48].…”

Section: фармакологическое действиеunclassified

Possibilities of using leaves cultivated chicory (Cichorium intybus L.) as a medicinal plant material (review)

2021

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Common chicory (Cichorium intybus L.) is widely known as a food plant. However, in folk medicine in many countries, the roots and leaves of chicory are used as a choleretic, anti-inflammatory, hypoglycemic agent. In this regard, a promising direction of research is a detailed study of the biological characteristics and chemical composition of this plant in order to substantiate its use for therapeutic and prophylactic purposes. The article presents an analysis of the available information on the botanical classification and biological characteristics, agricultural technology, chemical composition and the use of the aerial part of the cultivated common chicory in scientific and folk medicine. Possible resources for collecting chicory leaves are wild-growing populations, as well as varieties of root chicory, which is grown in Russia as an industrial crop. Under natural conditions, chicory occupies disturbed habitats characterized by low soil fertility, pollution with heavy metals, and increased competition with other ruderal plants. While in the conditions of culture, the best agroecological conditions for growing plants are provided, accelerating their development and contributing to accumulation of biologically active substances in greater quantities, compared with wild ones. In this regard, a promising direction of research is to study the influence of various factors (illumination, temperature, weather conditions, agrotechnical measures, varietal characteristics, growth regulators) on the content, qualitative composition and dynamics of the accumulation of biologically active compounds in the leaves of cultivated common chicory.

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Section: фармакологическое действиеunclassified

Possibilities of using leaves cultivated chicory (Cichorium intybus L.) as a medicinal plant material (review)

2021

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Comparative evaluation of antimicrobial properties of chicory extract and chlorhexidine mouthwash against Streptococcus mutans and Lactobacillus acidophilus

Shah¹,

Nishan²,

Patel³

et al. 2018

IDJAR

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Background: Dental caries is the most widespread disease affecting human race where Streptococcus mutans and Lactobacillus acidophilus are prime microorganisms involved. Chlorhexidine is used as antiplaque agent, but it has some side effects such as unpleasant taste and staining on long-term use, leading to search of a suitable alternative. Chicory, an ayurvedic plant, has antiplaque, anti-inflammatory, and healing properties along with aromatic cooling property. Aim: This study aims to evaluate the antimicrobial efficacy of chicory extract mouthwash and chlorhexidine mouthwash (0.12%) against S. mutans and L. acidophilus. Methods: Strains of S. mutans and Lactobacillus were grown and subjected to test solutions (chicory and chlorhexidine) and zone of inhibition measured by agar well diffusion method. Results obtained were subjected to statistical analysis. Results: Zone of inhibition of chicory extract and chlorhexidine against S. mutans and Lactobacillus shows highly significant P < 0.001 with +value 19.982 and 21.731, respectively. Conclusion: Chicory extract showed statistically significant inhibition against S. mutans as compared to chlorhexidine rinse mouthwash. While chlorhexidine mouthwash has shown statistically significant inhibition against S. mutans as compared to chicory extract. Clinical Significance: Chicory has a promising antibacterial activity. Thus, it can be incorporated as one of the ingredients in mouthwash.

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Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study

Cited by 2 publications

References 45 publications

Possibilities of using leaves cultivated chicory (Cichorium intybus L.) as a medicinal plant material (review)

Possibilities of using leaves cultivated chicory (Cichorium intybus L.) as a medicinal plant material (review)

Comparative evaluation of antimicrobial properties of chicory extract and chlorhexidine mouthwash against Streptococcus mutans and Lactobacillus acidophilus

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