“…These have included water depth (Bini et al, 2007), transparency (Angeler et al, 2010), nutrients and food resources (Branco et al, 2002;Obertegger et al, 2011), biotic interactions, i.e., predation and competition (Devetter & Seda, 2006), and substrate type and complexity (Pejler & Bērziņ ŝ, 1993;Stefanidis & Papastergiadou, 2010). However, the most common environmental factors that have been estimated in relation to rotifer richness and abundance are temperature, dissolved oxygen (DO), pH, and salinity/electroconductivity (Branco et al, 2002;Neschuk et al, 2002;Bini et al, 2007;Wang et al, 2009;Bielańska-Grajner et al, 2011). This is most likely because of the general and elementary impacts of these factors on almost all other physico-chemical and biological parameters and the simplicity of their in situ and precise measurements.…”