“…There is a high occurrence of BEA in grains and wheat-based products like pasta, infant formulas, breakfast cereals, and biscuits, with incidences between 40 and 90% (Santini et al, 2012 ; Stanciu et al, 2017 ). In recent years, BEA has frequently been reported in different countries (South Africa, Norway, China, Croatia, Poland, Spain, Morocco…) as contaminants of, especially wheat, rye, oats, barley, and rice (Decleer et al, 2018 ). Seed-borne infection of wheat with F. proliferatum leads to contamination of wheat kernels with BEA (15–55 μg/kg) (Guo et al, 2016 ).…”