“…Acetate, propionate, and butyrate are the main short-chain fatty acids produced by bacterial fermentation of dietary fibers and resistant starch, and growing evidence supports the idea that they exert crucial physiological effects on several organs, including the central and enteric nervous system. 16 , 56 Recently, the impact of neonatal antibiotics-induced dysbiosis on the gut-brain axis, including myelination, has been studied, showing that neonatal antibiotics administration led to increased myelination in the prefrontal cortex in adulthood. Interestingly, these alterations were restored by butyrate administration, 36 suggesting a critical role of butyrate in the process of CNS myelination.…”