“…In general, temperature increase could exert a series of negative impacts on food reserves (e.g., honey production, colony weight gain, and honey sugar composition; Nürnberger et al., 2019; Gajardo‐Rojas et al., 2022; Langowska et al., 2017; Quinlan et al., 2022; Bordier et al., 2017), plant–pollinator interactions (e.g., a decrease in visiting rate and strength of interactions; Rader et al., 2013; Giannini et al., 2015; Bar‐Shai et al., 2022; Maluf et al., 2022), mortality of colonies (e.g., longevity, survival, winter resistance; Medina et al., 2018; McAfee et al., 2020; Aldea‐Sánchez et al., 2021; Cebotari et al., 2019), gene expression (e.g., up‐regulation or expression changes; Ma et al., 2019; McAfee et al., 2020; Bordier et al., 2017; Bach et al., 2021), and thermal biology (e.g., thermal tolerance, desiccation, body temperature; Sánchez‐Echeverría et al., 2019; Burdine & McCluney, 2019; Lima et al., 2019). However, a decrease in temperatures could also result in increased colony mortality (Becsi et al., 2021), affect the immunity (Butolo et al., 2021) and microbiome (Castelli et al., 2022), as well as changes in temperature patterns are expected to contribute to pest spread through changes in thermal suitability (Hosni et al., 2022; Tihelka et al., 2021).…”