“…Mangifera indica L. is a popular fruit whose extract has been reported to have several beneficial medicinal properties other than nutritional purposes [ 4 ]. Its peels and kernel extracts comprising 40–50% of its weight contain a high amount of bioactive compounds i.e., gallic acids, quercetin, mangiferin, catechin, epicatechin, quercetin, isoquercetin, fisetin, rutin, ellagic acid, gallic acid, gallates, condensed tannins, gallotannins, anthocyanin, and astragalin [ 5 , 6 , 7 , 8 , 9 ]. These compounds have good potency to control the overproduction of FRs [ 10 ].…”