2023
DOI: 10.32615/ps.2023.027
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Impact of salt stress on physiology, leaf mass, and nutrient accumulation in romaine lettuce

Abstract: performance liquid chromatography; Jmax -the maximum rate of electron transport; LN -leaf number; Ls -the relative stomatal limitation of photosynthesis PN -net CO2 assimilation rate; PN/Ci -CO2-response curve; Pr -photorespiration; qP -photochemical quenching coefficient; qL -fraction of PSII centers in the open state with plastoquinone oxidized; Rd -leaf respiration in the light; SE -standard error; Tmax -maximum temperature; Tmin -minimum temperature; Vcmax -Rubisco carboxylationꞌs maximum rate; WUEi -intri… Show more

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Cited by 4 publications
(2 citation statements)
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“…The concentrations of Na + (125–277 mg L –1 ) and Cl – (75–132 mg L –1 ) in treated PPW, although below the 2.34 g L –1 NaCl recommended limit for hydroponic nutrient solution, could induce salt stress in lettuce. Adhikari et al reported a 32% reduction in fresh mass of lettuce with 50 mM NaCl. Increasing salt content can create osmotic stress, interfere with the uptake of K + , , and reduce leaf protein content .…”
Section: Resultsmentioning
confidence: 99%
“…The concentrations of Na + (125–277 mg L –1 ) and Cl – (75–132 mg L –1 ) in treated PPW, although below the 2.34 g L –1 NaCl recommended limit for hydroponic nutrient solution, could induce salt stress in lettuce. Adhikari et al reported a 32% reduction in fresh mass of lettuce with 50 mM NaCl. Increasing salt content can create osmotic stress, interfere with the uptake of K + , , and reduce leaf protein content .…”
Section: Resultsmentioning
confidence: 99%
“…The field experiment given is drought stress. Drought stress treatment will affect the growth of rice plants during the generative phase [11]. The drought stress used in the research plant media was 50% water stress and no stress.…”
Section: Methodsmentioning
confidence: 99%