“…Summarizing the green competitiveness concept, studied recently by (Cheng et al, 2019); (Cheng et al, 2018); (Fu et al, 2017a); (Tsai et al, 2015); (Duffett et al, 2018); (Fu et al, 2017b), (Lin & Chen, 2017); (Mishra, n.d.); (Konuk et al, 2015); (Mwesigwa Banya & Biekpe, n.d.); (Wang et al, 2016); (Barysienė et al, 2015); (Khvesyk et al, 2018), (Barysienė et al, 2015); (Maitre et al, 2018); (Khalatur et al, 2022). It was found that the majority of researchers are looking into different aspects of green competitiveness, such as energy consumption and energy-saving competitiveness (16.66%), infrastructure, construction, and innovation competitiveness (16.66%), ecological environment competitiveness related to environmental protection (33.33%), economic and social sustainable competitiveness (33.33%), natural resource competitiveness (16.66%), and employees' skills and human resource competitiveness (14.66%).…”