2016
DOI: 10.3926/ic.693
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Impact of service quality on competitiveness and profitability: The hotel industry in the Catalan coast

Abstract: Impacto de la calidad del servicio en la competitividad y rentabilidad:El sector hotelero en la costa catalana ResumenObjeto: El objetivo de esta investigación es analizar la relación entre percepción de calidad por parte de los clientes de los establecimientos hoteleros y los resultados económico-financieros de los hoteles. Se trata de determinar si la percepción de mayor calidad por parte de los usuarios se traduce en mejores resultados empresariales.Diseño/metodología/enfoque: El estudio empírico realizado… Show more

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Cited by 10 publications
(7 citation statements)
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“…However, there have been no studies of the Costa Brava on non-financial indicators and, specifically, on environmental indicators related to water. In contrast to other studies in this area on financial indicators that relate users' perception of quality to this typology of financial indicators (Aznar et al, 2016).…”
Section: Literature Reviewmentioning
confidence: 77%
“…However, there have been no studies of the Costa Brava on non-financial indicators and, specifically, on environmental indicators related to water. In contrast to other studies in this area on financial indicators that relate users' perception of quality to this typology of financial indicators (Aznar et al, 2016).…”
Section: Literature Reviewmentioning
confidence: 77%
“…Lado-Sestayo et al (2018) stated that profitability depends largely on the market structure and the level of demand of the tourist destination. The profitability of a hotel depends on the quality of the service provided, as evidenced by the study by Aznar et al (2016). Based on the previous literature, a conceptual framework of the can be proposed as follows:…”
Section: Food and Beverage Profitabilitymentioning
confidence: 99%
“…La calidad de los servicios es otro factor importante que aumenta los ingresos (Aznar et al, 2016). Obviamente, también tiene un gran impacto el entorno social y económico de la clientela (Iyengar y Suri, 2012;Krakhmal, 2006) y, por tanto, la estructura del mercado (Pan, 2005;Aznar et al, 2017) en la que la variable precio sigue siendo una referencia importante (Chen y Chang, 2012) junto a los valores y la estructura organizativa (Simons et al, 2018).…”
Section: Introductionunclassified