2018
DOI: 10.18805/ijar.b-3485
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Impact of supplementation of probiotic, prebiotic and synbiotic on serum biochemical profile of crossbred calves

Abstract: A study was conducted on 24 fifteen day old crossbred calves that were divided into 4 groups of 6 calves each. The calves were fed different dietary treatments viz T 0 (control group) -basal diet, T 1 (probiotic group) -basal diet + Lactobacillus acidophilus @ 1 g/calf/day (2 x 10 10 cfu/ g), T 2 (prebiotic group) -basal diet + Mannan oligosaccharide (MOS) @ 4 g per calf/day and T 3 (synbiotic group) basal diet + Lactobacillus acidophilus @ 0.5 gm (2 x 10 10 cfu/ g) + 2 g MOS per calf/day respectively for a pe… Show more

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Cited by 4 publications
(8 citation statements)
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“…Quigley et al (1991) reported low blood glucose concentration in the calves weaned on day 28 compared to those weaned later (day 56) that indicated changes in the energy metabolism of calves in relation to weaning age. Contrary to it, Dar et al (2019) reported no effect on plasma glucose concentration when probiotics and prebiotics were included in the rations of the calves. Ballou (2011) also found that there was no difference in serum glucose and BUN concentrations in the calves fed a blend of prebiotics and probiotics when compared to the non-fed group for three weeks suggesting that the prebiotics and probiotics did not influence the systemic physiology of the calves during the first 21 days of life.…”
Section: Blood Metabolitesmentioning
confidence: 80%
“…Quigley et al (1991) reported low blood glucose concentration in the calves weaned on day 28 compared to those weaned later (day 56) that indicated changes in the energy metabolism of calves in relation to weaning age. Contrary to it, Dar et al (2019) reported no effect on plasma glucose concentration when probiotics and prebiotics were included in the rations of the calves. Ballou (2011) also found that there was no difference in serum glucose and BUN concentrations in the calves fed a blend of prebiotics and probiotics when compared to the non-fed group for three weeks suggesting that the prebiotics and probiotics did not influence the systemic physiology of the calves during the first 21 days of life.…”
Section: Blood Metabolitesmentioning
confidence: 80%
“…A low level of CIC in the blood serum of animals indicates the absence of inflammatory diseases, including infectious etiology, which could cause pathology development. Moreover, Dar et al [8] found that the use of probiotics and prebiotics in 15-day-old crossbred calves increases the bactericidal, lysozyme, and complementary activity of blood serum and reduces the CIC content in cows and calves.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, Dar et al . [ 8 ] found that the use of probiotics and prebiotics in 15-day-old crossbred calves increases the bactericidal, lysozyme, and complementary activity of blood serum and reduces the CIC content in cows and calves.…”
Section: Resultsmentioning
confidence: 99%
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“…Similar data were presented in the studies of Dar et al . [ 21 ], showing that there was no significant effect of probiotic, prebiotic, and synbiotic treatments on glucose, aspartate transaminase, and alanine aminotransferase levels.…”
Section: Discussionmentioning
confidence: 99%