Impact of the Covid-19 Pandemic on Brazilian Tourism: Public Policies, Coordination and Government Functions

Trentin, Fábia; Moraes, Claudia Corrêa de Almeida; Fogaça, Isabela de Fátima; Soares, Carlos Alberto Lidizia

doi:10.1108/978-1-80071-070-220211005

Cited by 2 publications

(1 citation statement)

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“…The analysis has as its central approach tourism and sustainability as tools for a conscious resumption in the pandemic process resulting from COVID-2019, which affected humanity as a whole, regardless of its sphere of development or economic power. Faced with a scenario of uncertainties in which people sought to find answers and make decisions that could guarantee the preservation of their lives and their families, both from a physical, subjective and economic point of view, this discussion becomes increasingly relevant for the population that resumes full circulation [1]. Some issues were relevant in tourism planning during the pandemic.…”

Section: Introductionmentioning

confidence: 99%

Tourism and Sustainability

Marques

Richter

Steigleder

et al. 2022

Int J Innov Educ Res

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Experience tourism in the midst of nature, the appreciation of healthy food, which allows to appreciate, taste and experience the moment becomes the motto for the beginning of a new era. The objective of this study was to identify which actions are necessary to internalize the SDGs in the resumption of tourism activities after the pandemic. The analysis of the perceptions of public managers, private initiative, and educational institutions to understand and awaken the issues of sustainability in environmental issues, in the resumption of tourism with a demand for activities in the midst of nature. The methodology was exploratory explanatory, of qualitative analysis, and uses content analysis, the NVivo11 software was used for transcription of the videos and description of the speeches of the speakers who participated in the extension activity three webinars held in 2021, within the extension project entitled "Tourism and Sustainability - a conscious resumption", proposed by the Research Group on Policies, Public Management and Development of UERGS/CNPq. He concluded that the speakers representing both educational institutions and public and private management emphasized in their speeches that: a) tourism, b) research, c) sustainability, and d) gastronomy are currently inseparable themes. Finally, the uncertainty of the future to reassess and plan the issues of environmental, economic and social sustainability, both in the resumption and how to adhere to the SDGs in a conscious and possible to do.

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Section: Introductionmentioning

confidence: 99%