Impact of the menstrual cycle on determinants of energy balance: a putative role in weight loss attempts

Davidsen, Louise; Vistisen, Bodil; Astrup, Arne

doi:10.1038/sj.ijo.0803699

Cited by 88 publications

(77 citation statements)

References 114 publications

(152 reference statements)

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“…The fast-release MPH used in this study was manufactured by Novartis Pharmaceuticals (Montreal, Canada). For women, at least one month separated each experimental session, as they were always tested between days 1 and 5 in the follicular phase of their menstrual cycle to control for monthly hormonal effects on appetite and energy intake, which can be considerable (Davidsen et al 2007). For men, at least 1 week elapsed between each of the experimental sessions to ensure the medications were washed out of the body.…”

Section: Design and Experimental Proceduresmentioning

confidence: 99%

Gender differences in the effects of methylphenidate on energy intake in young adults: a preliminary study

Goldfield

Lorello

Cameron

et al. 2011

Appl. Physiol. Nutr. Metab.

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The present study examined gender differences in response to methylphenidate (MPH) on energy intake and macronutrient preference. Twelve adults (6 men, 6 women) were given placebo or short-acting MPH (0.5 mg/kg) in a randomized, double blind, placebo-controlled crossover fashion. One hour after drug administration, appetite sensations and the relative reinforcing value of energy-dense snack food were measured, followed immediately by energy intake and macronutrient preference during a buffet lunch. Relative to placebo, men exhibited a significantly greater reduction in energy intake, fat intake, and carbohydrate intake after MPH administration compared with women. Future research is needed to verify these initial findings.

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Section: Design and Experimental Proceduresmentioning

confidence: 99%

Gender differences in the effects of methylphenidate on energy intake in young adults: a preliminary study

Goldfield

Lorello

Cameron

et al. 2011

Appl. Physiol. Nutr. Metab.

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“…However, all regression analyses were adjusted for bodyweight (zBMI), which according to Jakes et al [51] has considerable advantages over adjusting for total energy intake. A final limitation was that no measures of pubertal stage or menstrual cycle were taken into account as these could possible affect energy intake and SR [33,[52][53][54].…”

Section: Discussionmentioning

confidence: 99%

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

et al. 2015

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Results BAS drive was positively associated with daily intakes of SSBs (13.79 %, p < 0.01), unhealthy snacks (5.42 %, p < 0.001), and energy and nutrients derived from SSBs (p < 0.001) and snacks (p < 0.01). BAS reward responsiveness (RR) was only positively associated with intake of unhealthy snacks (3.85 %, p < 0.05), healthy snacks (6.41 %, p < 0.05), and fat (4.05 %, p < 0.01) and Na (3.89 %, p < 0.05) from snacks. Interaction effects of gender and BAS RR (p < 0.05) were found. Significant positive associations between BAS RR and daily intakes of energy from snacks (6.48 %, p < 0.01) and fat from snacks (7.22 %, p < 0.001) were found only for girls. Conclusion SR was associated with snack and SSB consumption in adolescents, especially in girls. These findings suggest that SR should be taken into account when designing interventions to improve the snack and SSB intake of adolescents.

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“…Participants attended the laboratory before and after each intervention period for a total of 4 visits. Each laboratory visit lasted #5 h. To avoid the potential impact on outcome measures of the stage in the menstrual cycle (18)(19)(20), participants started each intervention period during the early phase of the menstrual cycle (days 1-7).…”

Section: Methodsmentioning

confidence: 99%

Irregular meal-pattern effects on energy expenditure, metabolism, and appetite regulation: a randomized controlled trial in healthy normal-weight women

Alhussain

Macdonald

Taylor

2016

The American Journal of Clinical Nutrition

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Background: Obesity is increasing in parallel with greater all-day food availability. The latter may promote meal irregularity, dysregulation of the energy balance, and poor metabolic health. Objective: We investigated the effect of meal irregularity on the thermic effect of food (TEF), lipid concentrations, carbohydrate metabolism, subjective appetite, and gut hormones in healthy women. Design: Eleven normal-weight women (18-40 y of age) were recruited in a randomized crossover trial with two 14-d isoenergetic diet periods (identical foods provided and free living) that were separated by a 14-d habitual diet washout period. In period 1, participants followed a regular meal pattern (6 meals/d) or an irregular meal pattern (3-9 meals/d), and in period 2, the alternative meal pattern was followed. Before and after each period, when participants were fasting and for 3 h after intake of a test drink, measurements were taken of energy expenditure, circulating glucose, lipids (fasting only), insulin, glucagon-like peptide 1 (GLP-1), peptide YY (PYY), and ghrelin. An ad libitum test meal was offered. Subjective appetite ratings were assessed while fasting, after the test drink, after the ad libitum meal, and during the intervention. Continuous interstitial glucose monitoring was undertaken for 3 consecutive days during each intervention, and the ambulatory activity pattern was recorded (ambulatory energy expenditure estimation). Results: Regularity was associated with a greater TEF (P , 0.05) and a lower incremental area under the curve (iAUC) for glucose after intake of the test drink (over 3 h) and, for some identical meals, during the 2 interventions (over 90 min) (day 7: after breakfast; day 9: after lunch and dinner). There was no difference between treatments for the test-drink gut hormone response. A time effect was noted for fasting GLP-1, fasting PYY, PYY responses, and hunger-rating responses to the test drink (P , 0.05). Lower hunger and higher fullness ratings were seen premeal and postmeal during the regular period while subjects were free living. Conclusion: Meal regularity appears to be associated with greater TEF and lower glucose responses, which may favor weight management and metabolic health. This trial was registered at clinicaltrials.gov as NCT02052076.Am J Clin Nutr 2016;104:21-32.

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Impact of the menstrual cycle on determinants of energy balance: a putative role in weight loss attempts

Cited by 88 publications

References 114 publications

Gender differences in the effects of methylphenidate on energy intake in young adults: a preliminary study

Gender differences in the effects of methylphenidate on energy intake in young adults: a preliminary study

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

Irregular meal-pattern effects on energy expenditure, metabolism, and appetite regulation: a randomized controlled trial in healthy normal-weight women

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