Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion

Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization

“…More importantly, all droplet size was less than 200 nm within the applied ultrasound amplitude (50 %-80 %). Belgheisi, Motamedzadegan, Milani, Rashidi, and Rafe [35] also showed a significant reduction in droplet size of maltodextrin/pectin-stabilized nanoemulsions with an increasing sonication amplitude. However, no significant difference in zeta potential was observed among the nanoemulsions prepared at different ultrasound amplitude ( p > 0.05).…”

Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

“…This may account for the aggregation of the complex. The role of ultrasound in particle size reduction has been widely demonstrated [25] . Wang et al [26] showed that the shear force and turbulence generated by cavitation could cause protein dispersion, and the particle size of complexes significantly reduced.…”

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

“…The WPI- and GA-based nanoemulsions, respectively, had the lowest and highest PDI ( Table 2 ). All nanoemulsions had PDI values less than 0.5, indicating that the droplets were distributed uniformly [ 38 ].…”

“…Emulsion particles at high zeta potentials have a high predisposition to repel each other. As a result, the particles are prevented from getting too close to each other, decreasing particle aggregation [ 38 ]. All emulsions in this study were stable, according to the obtained values of the zeta potential.…”