2019
DOI: 10.1002/dmrr.3199
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Impact of unhealthy childhood and unfavorable parents' characteristics on adiposity in schoolchildren

Abstract: Background: Childhood obesity is encouraged by low physical activity (PA), time spent using screens (screen time, ST), and by sugar-sweetened beverage consumption (SSBc). It is also influenced by unfavorable parents' characteristics, such as a high body mass index (BMI) and low education level (EL). Our aim was to evaluate the overall and specific influence of these factors on childhood adiposity. Material and methods:Anthropometric parameters including BMI z-score, waist circumference (WC), waist to height ra… Show more

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Cited by 5 publications
(3 citation statements)
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“…The global prevalence of childhood overweight and obesity, calculated on the basis of body mass index (BMI, Kg/m 2 ), has increased by over 50% in Life 2020, 10, 127 2 of 13 the last two decades (from 4.2% in 1990 to 6.7% in 2010), and it is expected to reach 9.1% by 2020 [3]. Such a secular trend has also been recently confirmed among Sicilian schoolchildren [4,5].…”
Section: Introductionmentioning
confidence: 91%
“…The global prevalence of childhood overweight and obesity, calculated on the basis of body mass index (BMI, Kg/m 2 ), has increased by over 50% in Life 2020, 10, 127 2 of 13 the last two decades (from 4.2% in 1990 to 6.7% in 2010), and it is expected to reach 9.1% by 2020 [3]. Such a secular trend has also been recently confirmed among Sicilian schoolchildren [4,5].…”
Section: Introductionmentioning
confidence: 91%
“…Several studies have explored the association between individual foods, nutrients [17][18][19], and dietary patterns [20][21][22][23] and anthropometric measurements in children. However, there is limited evidence regarding the association between other dietary components such as choline and betaine, as methyl donor compounds, and anthropometric measurements.…”
Section: Introductionmentioning
confidence: 99%
“…Sugar sweetened beverages: Based on 26 records [ 17 , 19 , 21 , 22 , 23 , 25 , 29 , 33 , 39 , 40 , 41 , 42 , 43 , 45 , 52 , 53 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 ], the OR (95% CI) for higher intake of sugar-sweetened beverages versus lower intake of sugar-sweetened beverages was 1.20 (1.09, 1.33) ( p < 0.05) ( I 2 = 79.34%) in children and adolescents 5–18 years ( Figure 2 ). In children 5–11 years, the OR (95% CI) was 1.23 (1.10, 1.38) ( p < 0.05) ( n :12) ( Figure 3 ) and in adolescents 12–18 years of age, the OR (95% CI) was 1.30 (1.15, 1.46) ( p < 0.05) ( n :3) ( Figure 4 ).…”
Section: Resultsmentioning
confidence: 99%