2016
DOI: 10.1016/j.aoas.2016.08.001
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Impact of UV-B radiation on some biochemical changes and growth parameters in Echinacea purpurea callus and suspension culture

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Cited by 19 publications
(10 citation statements)
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“…Extracts from P. vulgaris spicas that contain major amounts of caffeic acid showed that its antioxidative activities may be responsible for the antinociceptive and antidiabetogenic properties in diabetic mice models (Raafat et al 2016). In this experiment, the caffeic acid content in P. vulgaris spicas significantly increased under UV-B radiation, which is consistent with reports of Luis et al (2007) and Manaf et al (2016). Previous studies have reported that caffeic acid has strong photoprotective activity against UV-B radiation in both in vivo and in vitro experiments (Saija et al 2000).…”
Section: Antioxidant System Control Uv-bsupporting
confidence: 91%
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“…Extracts from P. vulgaris spicas that contain major amounts of caffeic acid showed that its antioxidative activities may be responsible for the antinociceptive and antidiabetogenic properties in diabetic mice models (Raafat et al 2016). In this experiment, the caffeic acid content in P. vulgaris spicas significantly increased under UV-B radiation, which is consistent with reports of Luis et al (2007) and Manaf et al (2016). Previous studies have reported that caffeic acid has strong photoprotective activity against UV-B radiation in both in vivo and in vitro experiments (Saija et al 2000).…”
Section: Antioxidant System Control Uv-bsupporting
confidence: 91%
“…In this study, the total phenolic contents in spicas of P. vulgaris under UV-B radiation were slightly higher than those of control treatment. Similar results were obtained by Manaf et al (2016) and Inostroza-Blancheteau et al (2014). Many studies have shown that phenolic compounds absorb in the UV-B electromagnetic region (280-320 nm) that and these compounds function as ROS scavengers to protect plants against UV-B radiation (Tegelberg et al 2001;Ortuñoa et al 2006).…”
Section: Antioxidant System Control Uv-bsupporting
confidence: 80%
“…Effect of UV on vegetative and physiological parameters of callus differed according to its type and exposure time (Cetin, 2014). This results in line with Manaf et al (2016) who found that long exposure time to UV-B increased all growth parameters in Echinacea purpurea callus.…”
Section: Effect Of Uv-c On Enzymatic Antioxidant Activity and Malondisupporting
confidence: 85%
“…The concentration of phenolics differed according to UV-C irradiation distance, irradiation duration and incubation period as Cetin (2014) found in Vitis vinifera callus, so calli exposed to UV-C for 5 min with 30 cm distance apart after 24 h had the highest total phenolic content. Also, 2 h of exposure time to UV-B of Echinacea purpurea callus increased the total phenolics and the maximum increase in cell suspension was achieved by 4 h (Manaf et al, 2016).…”
Section: Effect Of Uv-c On Enzymatic Antioxidant Activity and Malondimentioning
confidence: 90%
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