2018
DOI: 10.5455/ajvs.293280
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Impact of Water Acidification or Magnetic Treatment on Growth Performance, Health and Oxidative Status of Broiler Chicks Challenged by Salmonella Enteritidis

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Cited by 7 publications
(13 citation statements)
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“…Histopathological examination in the current study confirmed that magnetic water could minimize the influence of all induced challenges, including sodium chloride (700 mg/L), calcium sulfate (80 mg/L), lead acetate (500 mg/L), yeast extract 5% (5 mg/L), diazinon (2.5 mL/L), and E. coli O157:H7 (1.6 × 10 9 CFU/mL) applied on the examined organs, including bursa of Fabricius, spleen, heart, liver, intestine, and breast muscles. These results were consistent with the results of El-Katcha et al [70], who revealed that magnetic water treatment contributed to non-significant increases in the length and width of ileum villi by up to 7.5% and 10.9%, respectively, with a reduction in the crypt's depth by up to 9.7%. They also reported that the usage of magnetic water or a combination of magnetic and acidified water could minimize the impact of Salmonella infection used in the study, as well as improve performance and immunity levels.…”
Section: Discussionsupporting
confidence: 93%
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“…Histopathological examination in the current study confirmed that magnetic water could minimize the influence of all induced challenges, including sodium chloride (700 mg/L), calcium sulfate (80 mg/L), lead acetate (500 mg/L), yeast extract 5% (5 mg/L), diazinon (2.5 mL/L), and E. coli O157:H7 (1.6 × 10 9 CFU/mL) applied on the examined organs, including bursa of Fabricius, spleen, heart, liver, intestine, and breast muscles. These results were consistent with the results of El-Katcha et al [70], who revealed that magnetic water treatment contributed to non-significant increases in the length and width of ileum villi by up to 7.5% and 10.9%, respectively, with a reduction in the crypt's depth by up to 9.7%. They also reported that the usage of magnetic water or a combination of magnetic and acidified water could minimize the impact of Salmonella infection used in the study, as well as improve performance and immunity levels.…”
Section: Discussionsupporting
confidence: 93%
“…Our results also revealed a significant reduction in the TBC and TEC of intestinal swabs and breast muscles, which indicated the high resistance of birds and neutralization of infection by most pathogenic microorganisms, like E. coli, and the direct in vitro capability of magnetic water to reduce E. coli O157:H7 and S. Typhimurium survival by 54.91% and 39.89%, respectively, after 4 h. The results were consistent with El-Katcha et al [70], who recorded that magnetic water supplementation in Cobb-500 broiler chicks challenged with Salmonella enteritidis could overcome the negative consequences of Salmonella infection, improve immunity, and enhance performance.…”
Section: Discussionsupporting
confidence: 92%
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“…The quality of drinking water is undoubtedly related to the health and performance of animals ( Maes et al, 2019 ). In routine production practice, some strategies are commonly adopted to improve water quality, of which acidified drinking water and magnetized drinking water are effective strategies to inhibit the growth of pathogens in drinking water ( El-Katcha et al, 2018 ; Guo et al, 2022 ). Drinking animals with above treated-water can improve their growth and production performance, and decrease the spread of pathogens ( Van Bunnik et al, 2012 ; Jassim and Aqeel, 2017 ; El-Katcha et al, 2018 ; Guo et al, 2022 ; Zhang et al, 2022a ).…”
Section: Introductionmentioning
confidence: 99%