2016
DOI: 10.1007/s13580-016-0095-8
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Impacts of chilling on photosynthesis and chlorophyll pigment content in juvenile basil cultivars

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Cited by 51 publications
(38 citation statements)
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“…As discussed above, this study clearly demonstrated that LT significantly decreased Pn and Fv/Fm (Fig 1B and 1C), which agrees with a previous study [25]. Moreover, this study showed that these decreases could be perfectly explained by both the significantly enriched GO terms and KEGG terms as indicated by transcriptome analysis.…”
Section: Discussionsupporting
confidence: 92%
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“…As discussed above, this study clearly demonstrated that LT significantly decreased Pn and Fv/Fm (Fig 1B and 1C), which agrees with a previous study [25]. Moreover, this study showed that these decreases could be perfectly explained by both the significantly enriched GO terms and KEGG terms as indicated by transcriptome analysis.…”
Section: Discussionsupporting
confidence: 92%
“…Chlorophyll fluorescence analysis is one of the most powerful and popular techniques for the investigation of the influence of various stresses on the leaf gas exchange [23]. Several studies reported that LT significantly reduced net photosynthesis rate (Pn) and the ratio of variable to maximal fluorescence (Fv/Fm) [24][25][26][27] in plants; it also increased the activity of antioxidant enzymes such as superoxide dismutase (SOD, EC 1.15.1.1) and catalase (CAT, EC 1.11.1.6) [28] to resist possible injury. However, if the production rate of reactive oxygen species exceeds the scavenging ability of antioxidants, reactive oxygen species would excessively accumulate and damage plant tissues [29][30].…”
Section: Introductionmentioning
confidence: 99%
“…(Janka et al, 2013), wheat (Triticum sp.) (Sharma et al, 2014), basil (Ocimum basilicum L.) (Kalisz et al, 2016), tomato (Solanum lycopersicum) (Nankishore and Farrell, 2016), and rice (Oryza sativa) (Phyo and Chung, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Our results revealed that Chl a, Chl b and total Chl contents were severely affected in maize by individual and concurrent drought and chilling stresses (Figure 7), nonetheless, the Chl a and total Chl contents were increased in XD889 under chilling stress (Figure 7a and 7c [37]. Drought and chilling stress could lead to excessive ROS production which deteriorate chlorophyll contents in plant [38,39].…”
Section: Discussionmentioning
confidence: 95%