Biotechnology for Sustainable Agriculture 2018
DOI: 10.1016/b978-0-12-812160-3.00007-6
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Impacts of Climate Change on Agriculture and Food Security

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Cited by 18 publications
(16 citation statements)
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“…In response to climate change, the frequency and intensity of rainfall can alter the availability of direct water to crops, drought stress on crops, animals' production conditions, forage supply for animals, and irrigation facilities (Shankar and Shikha, 2017). It is also expected that the impact of CO 2 will be higher on C 3 species which include wheat, rice, and soybeans as compared to C 4 species which include corn and sorghum.…”
Section: Introductionmentioning
confidence: 99%
“…In response to climate change, the frequency and intensity of rainfall can alter the availability of direct water to crops, drought stress on crops, animals' production conditions, forage supply for animals, and irrigation facilities (Shankar and Shikha, 2017). It is also expected that the impact of CO 2 will be higher on C 3 species which include wheat, rice, and soybeans as compared to C 4 species which include corn and sorghum.…”
Section: Introductionmentioning
confidence: 99%
“…Climate change has emerged as a significant man-made global environmental challenge marked by rising temperature. Global mean temperature has increased by 0.8°C over the past century and is anticipated to rise from 1.5°C to 4.8°C over the next hundred years [4]. Global warming trends may benefit crop production in cooler regions.…”
Section: Introductionmentioning
confidence: 99%
“…Recent increases in climate variability may have affected crop yields in countries across Europe since around the mid-1980s [9]. Global rising temperature is supposed to alter climatic patterns like floods, droughts, and incidents of the El Nino and La Nina, which could also reduce the yield in other regions where optimal temperatures have already existed, thereby affecting human life supporting system and global food production, further leading to food insecurity in terms of food availability, accessibility, utilization, and food system stability [4,[10][11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…According to Intergovernmental Panel on Climate Change (IPCC), 2010) recent rapid and extensive changes are too extreme to be dismissed as 'normal', and have been shown to be closely correlated to changes in atmospheric carbon as a result of human activities. It has been established in the review of crop, livestock and fisheries systems in Africa, Nigeria inclusive that the links between agriculture and climate are quite pronounced and often complex (Shikha, 2018). Climate change risk transmits to the agricultural sector via unpredictable increase in rainfall which usually result in flood, unpredictable reduction in rainfall which result in drought and excessive increase in temperature that enhance drought and low humidity resulting from human activities (Food and Agriculture Organization (FAO), 2018).…”
Section: Conceptual Frameworkmentioning
confidence: 99%