“…In curtailing the impact of the pandemic, national governments imposed several forms of movement restrictions which disrupted domestic and global agricultural value chains [ 6 , 7 ]. A growing body of literature has begun to emerge on the impacts of COVID-19, the associated movement restrictions, and value chain disruptions, on reduced agricultural production and food and nutrition security for regions, such as Sub-Saharan Africa [ 8 ], Caribbean [ 9 ], Pacific Islands [ 10 , 11 ], or individual countries, such as Bangladesh [ 12 ], China [ 13 ], Kenya [ 14 ], Peru [ 15 ], Myanmar [ 16 , 17 ], or Nepal [ 18 ], Nigeria [ 19 ]. As study objectives were mainly to provide rapid assessments and viewpoints, evidence based on rigorous analyses on livelihood outcomes and household coping mechanisms are scant.…”