2018
DOI: 10.1080/09712119.2018.1546583
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Impacts of dietary β-glucan (Morus Alba and Curcuma Longa) supplementation on growth performance, apparent total tract digestibility, fecal microbial, fecal characteristics, and blood profiles in weanling pigs

Abstract: One hundred twenty crossbred[(Yorkshire × Landrace) × Duroc] weanling pigs (8.36 ± 1.64 kg; 21 d) were used in a 42-day trial. Pigs were randomly distributed (6 replicate pens/treatment; 5 pigs/pen) to 1 of 4 dietary treatments: 1) CON, basal diet; 2) A1, CON + antibiotic (39 ppm tiamulin); 3) BG1, basal diet + 5 g kg −1 (β-glucan); and 4) BG2, basal diet + 10 g kg −1 (β-glucan). On overall, average daily gain of pigs fed with A1(385 g) and BG1(388 g) was significantly higher (P < 0.05) as compared to pigs fed… Show more

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Cited by 2 publications
(3 citation statements)
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“…In the study of Serpunja et al. ( 2018 ), a total of 120 weaned piglets ((Yorkshire × Landrace) × Duroc) with an average weight of 8.4 kg, 21 days of age (sex unspecified) were distributed in 20 pens in groups of 6 animals and allocated to 4 dietary treatments (30 pigs/treatment). The basal diets were either not supplemented or supplemented with different treatments.…”
Section: Assessmentmentioning
confidence: 99%
See 1 more Smart Citation
“…In the study of Serpunja et al. ( 2018 ), a total of 120 weaned piglets ((Yorkshire × Landrace) × Duroc) with an average weight of 8.4 kg, 21 days of age (sex unspecified) were distributed in 20 pens in groups of 6 animals and allocated to 4 dietary treatments (30 pigs/treatment). The basal diets were either not supplemented or supplemented with different treatments.…”
Section: Assessmentmentioning
confidence: 99%
“…In weaned piglets, dietary tiamulin supplementation at 39 mg/kg feed (Cho and Kim, 2015b ; Lei et al., 2018 ; Serpunja et al., 2018 ) or 500 mg/kg feed (Cho and Kim, 2015a ) showed growth‐promoting effects in piglets.…”
Section: Assessmentmentioning
confidence: 99%
“…Through treatments with mulberry polysaccharides, the weight of chickens has been increased, improving the animals' immune activity [11]. This result has also been achieved with pigs [12,13].…”
Section: Introductionmentioning
confidence: 95%