2022
DOI: 10.3390/su14137768
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Impacts of Harvesting Age and Pricing Schemes on Economic Sustainability of Cassava Farmers in Thailand under Market Uncertainty

Abstract: This paper involves an analysis to determine appropriate cassava harvest practices and choose a pricing scheme between farmers and factories, cassava yards, and collectors in Thailand. Harvest practices represent all activities from land preparation to harvest. A key decision that governs the amount of resources required during cassava life cycle is the cassava’s harvesting age. The harvesting age can be from eight to 18 months in two patterns: fixed age, e.g., harvest every 12 months, and variable age, e.g., … Show more

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Cited by 3 publications
(2 citation statements)
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“…This leads to the common problem of oversupply in the cassava value chain, giving the lowest cassava prices over the harvesting seasons and farmers suffering from income uncertainty. Although a government policy (e.g., income guarantee and price support) was implemented to guarantee cassava prices and boost farmers' income, these schemes do not provide sustainable solutions to the stakeholders, especially farmers [12]. Value addition and circular practices can enhance market competitiveness and create additional revenue streams through sustainable development [3,9].…”
Section: Cassava Sector In Thailandmentioning
confidence: 99%
“…This leads to the common problem of oversupply in the cassava value chain, giving the lowest cassava prices over the harvesting seasons and farmers suffering from income uncertainty. Although a government policy (e.g., income guarantee and price support) was implemented to guarantee cassava prices and boost farmers' income, these schemes do not provide sustainable solutions to the stakeholders, especially farmers [12]. Value addition and circular practices can enhance market competitiveness and create additional revenue streams through sustainable development [3,9].…”
Section: Cassava Sector In Thailandmentioning
confidence: 99%
“…In Thailand, cassava ( Manihot esculenta Crantz) has for decades been considered an important economic crop. In 2020, Thailand was the world’s third-largest cassava producer (29 million tonnes per year) 22 , 23 , and the country has been ranked first in cassava exports, accounting for 57% of the global market share, due to a decline in domestic demand 24 . To add value to cassava exports, in 2022, a new therapeutic heating modality—cassava wax bath (CWB)—with a relatively inexpensive application was first developed.…”
Section: Introductionmentioning
confidence: 99%