Ethanol feeding enhances age-related deterioration of the rat hepatic mitochondrion. Am J Physiol Gastrointest Liver Physiol 289: G1115-G1123, 2005. First published July 14, 2005; doi:10.1152/ajpgi.00193.2005.-Chronic ethanol feeding damages the hepatic mitochondrion by increasing mitochondrial DNA (mtDNA) oxidation, lowering mtDNA yields and impairing mitochondrial respiration. These effects are also seen during aging. By employing a 21-day chronic feeding regimen, we investigated the effects of ethanol consumption on mtDNA content and mitochondrial respiration in 2-, 12-, and 24-mo-old male rats. Aging resulted in decreased mtDNA content, increased mtDNA damage (as indicated by inhibition of Taq polymerase progression), and a decline in state 3 respiration; effects that were further exacerbated by ethanol feeding. Additionally, ethanol consumption caused an increase in the levels of citrate synthase while not impacting mitochondrial protein content. In conclusion, ethanol and aging combine to cause deterioration in the structural and functional integrity of the hepatic mitochondrion. The additive effects of aging and ethanol feeding may have serious consequences for hepatic energy metabolism in aged animals, and their detrimental combination may serve as one of the molecular mechanisms underlying the progression of alcoholic liver disease. mitochondrial DNA; respiration; polymerase-blocking lesions; citrate synthase CHRONIC ETHANOL FEEDING results in a number of detrimental alterations to the structural and functional integrity of the hepatic mitochondrion, e.g., altered morphology (17, 20), impaired mitochondrial protein synthesis (8), decreased activity/ levels of electron transport chain components (14, 15), and potentiation of mitochondrial permeability transition (47). Additionally, ethanol feeding, both chronic and acute, leads to oxidative damage to, and decreased yields of, hepatic mitochondrial DNA (mtDNA) (9,10,38,39). Many of these ethanol-elicited deleterious effects on energy metabolism can also be seen during aging, e.g., altered mitochondrial morphology (52), impaired electron transport chain activity (43), increased susceptibility to mitochondrial permeability transition (22,40), and impaired structural integrity of hepatic mtDNA (6, 32). These observations lend themselves to the intriguing possibility that a similar molecular mechanism(s) may underlie both processes. Thus far, no studies have specifically investigated the potential interaction of ethanol treatment and the aging process and how such an interaction may compromise mitochondrial function. To that end, we present the following data showing how aging results in a gradual deterioration in the structural and functional integrity of the hepatic mitochondrion, and we demonstrate that ethanol feeding increases the rate of this deterioration.
EXPERIMENTAL PROCEDURESReagents and chemicals. All reagents were molecular biology grade and obtained from Sigma (St. Louis, MO) or Fisher Scientific (Pittsburgh, PA).Animal experimentation and feed...