A major controversy in memory research concerns whether recognition is subdivided into distinct cognitive mechanisms of recollection and familiarity that are supported by different neural substrates. Here we developed a new associative recognition protocol for rats that enabled us to show that recollection is reduced, whereas familiarity is increased following hippocampal damage. These results provide strong evidence that these processes are qualitatively different and that the hippocampus supports recollection and not familiarity.Some of the most compelling data on recognition memory and hippocampal function involve the use of signal detection analyses. In these analyses, subjects are initially presented with a stimulus list and are then required to identify test stimuli as the same (old) items or different (new) stimuli across a range of confidence levels or response biases. In normal human subjects, the receiver operating characteristic (ROC) function for lists of single items is typically asymmetrical (featuring an above-zero y intercept), interpreted by some to reflect a threshold for recollection, and has a curvilinear shape, reflecting the strength of familiarity (the dual process model 1 ). A major alternative view is that recognition is supported by qualitatively similar memory signals, wherein for each the degree of curvilinearity reflects the sum of the strengths of memory components and the asymmetry reflects greater variability in strength for old than for new items (the unequal variance model 2 ). According to this latter view, familiarity and recollection differ only in sensitivity, such that familiarity reflects the detection of weaker memories, whereas recollection is experienced when memories are stronger or involve more information.There is also compelling evidence indicating that recollection and familiarity may have distinct neural substrates, but the question of whether specific brain areas make qualitatively different contributions to recognition memory remains controversial 1 , 3 . Evidence from