Implementação De Um Currículo Mínimo De Geografia Para as Escolas Estaduais Do Rio De Janeiro

Abstract

O presente trabalho realizou uma breve análise sobre a implementação do currículo mínimo de geografia nas escolas estaduais do Rio de Janeiro entre os anos 2010 e 2012. Também reconstituiu os percalços que a educação brasileira sofreu nas últimas décadas e as tentativas políticas recentes de reverter o atraso e melhorar a qualidade da educação básica no Brasil. Partindo de uma estratégia metodológica teórica-descritiva, baseou-se em documentos e experiências de professores participantes do projeto, concluindo que o mesmo se configurou em uma medida paliativa sem grandes resultados para a melhora da educação estadual.

Chemical characterization of South American red wines

“…In the Gaucho Campaign, the soil is sandy with low organic matter but good drainage. The São Francisco Valley presents fairly poor soil, which favors the quality of the grape (Farias, 2014). Brazilian producing regions have in common, besides the technology used in the cultivation of grapes, a good thermal amplitude, ranging from 28 o C during the day to 13 o C at night, which contribute for the grapes to develop better flavors (Farias, 2014).…”

“…The São Francisco Valley presents fairly poor soil, which favors the quality of the grape (Farias, 2014). Brazilian producing regions have in common, besides the technology used in the cultivation of grapes, a good thermal amplitude, ranging from 28 o C during the day to 13 o C at night, which contribute for the grapes to develop better flavors (Farias, 2014). The wine region of Chile has also great thermal amplitude in the region near to Cordillera and its soil ranges from the lightest and most fertile to the poorest, as in the Colchágua region, and infertile with layers of clay and granite, as in Casablanca Valley.…”

“…Tannat is the emblematic caste in Uruguay, originating in the southwest of France, has been in the country for more than 100 years. Its wines are potent, with alcohol content high around 12% to 13.5% (Farias, 2014).…”