Implementasi Mesin Sangrai Kopi Pada Ukm Kopi Bubuk  “Bias Kahyangan” Di Desa Arjowinangun – Kota Malang

Hariyanto, Samsudin; Yuniawan, Dani; Putra, Aang Fajar Pasha

doi:10.26905/abdimas.v4i1.3231

Cited by 5 publications

(5 citation statements)

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“…Quality roasting results can be achieved through an even roasting process that is carried out at the right time and at the right heating temperature (± 80⁰C). Therefore, to control the quality of roasted coffee, it is necessary to roast using a roasting machine that has a rotating tube so that the temperature in the tube is even and equipped with temperature control [12]. [13] reported that in 114 minutes at a temperature of 205 0 C, the process of roasting arabica and robusta coffee beans was carried out using a rotating cylindrical coffee roaster with electricity as the heat source.…”

Section: Roasting Temperature Processmentioning

confidence: 99%

Performance Test, Noise, and Economic Analysis of Coffee Roasting Machines Rotating Cylinder

Lubis,

Almaghfirah,

Almanda

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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The roasting process carried out in this study was at the medium roast level, using a rotating cylindrical coffee roasting machine that used an electric heat source. This research aims to determine the performance and economic analysis of a rotating cylinder coffee roasting machine. Descriptive analysis in this study includes coffee roasting machine performance data (roasting temperature, moisture content, electrical energy requirements and noise) and economic performance data (NPV, IRR and BCR). The results of observing the performance of the machine obtained a roasting temperature of 205°C and a moisture content of 4.42%, in accordance with the Indonesian national standard (SNI) and the need for electrical energy in the heater was 3.18 kWh and in the motor of electric was 1.17 kWh. In this study, the noise analysis obtained showed the number 90 dB, which means it is less effective for operators in that environment. Meanwhile, the results of the economic analysis were obtained NPV, IRR and BCR respectively are IDR 225,363,266; 21.6 %; 5.18.

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Section: Roasting Temperature Processmentioning

confidence: 99%

Performance Test, Noise, and Economic Analysis of Coffee Roasting Machines Rotating Cylinder

Lubis,

Almaghfirah,

Almanda

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…Wafiroh et al (2023) stated that business capital is very important, but production costs have a very influential role in MSME income. Hariyanto et al (2019) in his research in the form of designing coffee roasting machines, succeeded in increasing UKM income from Rp. 65,000, -per day to Rp.…”

Section: Figure 2 Cassava Cutter and Its Operationmentioning

confidence: 99%

Utilizing appropriate technology dry seasoning mixing and sealing machines to increase productivity of cassava chips business

Caesaron,

Salma,

Ardani

et al. 2023

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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Sukapura Village, located in Bandung Regency, has a Family Welfare Empowerment (PKK) program that includes various activities, such as the production of cassava chips. Currently, there is a high demand for cassava chips that cannot be met. Through analysis conducted by the community service team, it has been determined that the demand for cassava chips exceeds the production capacity. One of the contributing factors is the manual process involved in making cassava chips, which takes a relatively long time. One specific manual process is the mixing of cassava chips with dry seasoning. The cassava chips are placed in a container, and then dry spices are added. The mixing process is carried out by hand, ensuring that the spices are evenly distributed throughout the cassava chips. This manual process typically takes around 10-14 minutes for every 1.5 kg of cassava chips. To address this issue and improve efficiency, the community service team has designed and constructed a machine specifically for mixing dry seasoning. With this machine, the mixing process is significantly more efficient, taking less than 5 minutes to achieve optimal results. As a result, the time efficiency and productivity of the mixing process have greatly increased.

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“…Pelatihan manajemen keuangan UMKM Kopi juga menjadi salah satu kegiatan yang cukup penting, untuk memastikan UMKM dapat mengelola keuangan secara baik (Sa'diyah et al 2020). Pendampingan berupa intervensi inovasi teknologi dalam mendukung petani misalkan dikenalkan mesin sangrai atau roasting (Hariyanto et al 2019). Pendampingan yang dilakukan dalam pengabdian ini sebagai upaya mendorong adanya inovasi produk olahan kopi oleh petani, untuk meningkatkan variasi produk pertanian.…”

Section: Pendahuluanunclassified

Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim

Kholek

Izzudin²,

Alfitri³

et al. 2022

Agrokreatif. J. Ilm. Pengabdi. Kpd. Masy.

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Coffee is one of the leading commodities in Muara Enim Regency, South Sumatra Province. The coffee commodity is the backbone of the village community's economy, especially in the highlands of South Sumatra. One of them is Palak Tanah Village, Muara Enim Regency. The coffee commodity has been processed by farmers from generation to generation with an economic chain that still relies on tokeh (local collectors). Selling coffee beans that are still raw and unprocessed has no added value to the community's economic well-being. This condition because the rural community does not undertake product innovation for coffee commodities. Regarding this circumstance, our team tries to serve and empower through Coffee Processed Product Innovation Assistance in Tanah Palak Village, Muara Enim, South Sumatra. The aim of the assistance from the university is to encourage the successful realization of one product innovation per village for the village community. The method used was PLA (Participatory Learning and Action), divided into two stages involvement in initial mapping and mentoring activities to produce village innovation products. This empowerment activity was carried out for 40 days by Sriwijaya University students and lecture. The main products of this assistance were processed village superior coffee. There are dodol (taffy made) and kemplang (crisp) coffee. The empowerment was done by a team in Palak Tanah Village for 40 days and evaluating whether the village community was able to understand and apply innovations for processed coffee products. The key to the success of this empowerment program is repackaging, branding, and online marketing. In the last week's evaluation, the companion team made sure that the village community was able to market their own products through the online shop.

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Implementasi Mesin Sangrai Kopi Pada Ukm Kopi Bubuk “Bias Kahyangan” Di Desa Arjowinangun – Kota Malang

Cited by 5 publications

References 0 publications

Performance Test, Noise, and Economic Analysis of Coffee Roasting Machines Rotating Cylinder

Performance Test, Noise, and Economic Analysis of Coffee Roasting Machines Rotating Cylinder

Utilizing appropriate technology dry seasoning mixing and sealing machines to increase productivity of cassava chips business

Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim

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