Implementation of Green Supply Chain Management in Halal Supply Chain Management - A Conceptual Model

Firdiansyah, Fitra Azkiya; Rosidi, Achmad; Iman, Aldi Khusmufa Nur

doi:10.32678/ijei.v12i1.257

Cited by 3 publications

(3 citation statements)

References 14 publications

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Section: Halal Green Tourism In Brunei Darussalammentioning

confidence: 99%

“…The green industry emerges and is well implemented [26] from the halal business [27]. The green industry idea governs productivity and adequacy in the optimal use of resources to adapt to technological advances with the times [27,26]. Maintain natural capacity and provide natural preservation to keep it alive in accordance with the requirements established to maintain natural ecosystems [26].…”

Section: Halal Green Tourism In Brunei Darussalammentioning

confidence: 99%

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Prospects of Halal Green Tourism in Brunei Darussalam

Sulaiman,

Hashim

2023

KSS

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In recent years, there has been a growing interest among academics worldwide in the concepts of halal and green tourism, particularly focusing on sustainability. This trend has created both opportunities and challenges for tourism stakeholders, as there is a strong interest from tourists in both halal and green tourism experiences. Brunei Darussalam, with about 80% of its land covered in primary tropical forest and a significant portion devoted to permanent forests and forest reserves, offers numerous green tourist attractions despite its small size. To gain a comprehensive understanding of the concepts and relevant aspects of halal-green tourism, this study explores the existing literature and theories related to the topic. Using a qualitative approach and secondary data collection, the study provides insights into halal-green tourism in Brunei. Furthermore, a SWOT analysis of the Brunei tourism industry is presented based on the information gathered. The data indicates that Brunei offers an ideal balance of environmentally friendly and halal-friendly services, making it an attractive destination for halal-green tourism. The SWOT analysis serves as a valuable guideline for relevant authorities and policymakers in planning the future development of the country’s tourism industry. Additionally, local travel agencies can utilize this analysis to promote and enhance halal green tourism in Brunei. Keywords: Brunei, green tourism, halal green tourism, halal tourism, SWOT analysis

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Section: Halal Green Tourism In Brunei Darussalammentioning

confidence: 99%

Section: Halal Green Tourism In Brunei Darussalammentioning

confidence: 99%

Prospects of Halal Green Tourism in Brunei Darussalam

Sulaiman,

Hashim

2023

KSS

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“…Muslims should always eat halal food and buy halal goods, according to the Qur'an and Hadith. (Firdiansyah, Rosidi, & Iman, 2021) On the other hand, dirty food will encourage negative behavior (Todd et al, 2010). Thus, to create a domestic halal product business that significantly advances moral formation, an adequate approach is needed.…”

Section: Introductionmentioning

confidence: 99%

Business Ethics Violation on Hit Products in the Practical Gorund of PT Megasari Makmur: Halal Perspective Analysis

Muhtadi

Umiyati

2023

IJSSR

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The rise of cases of violations of business ethics cases, one of which was by PT. Megarsari Makmur who committed an act of violation that had a major impact on consumers because it had endangered consumers by adding two dangerous chemicals and not applying detailed ingredient information on product labels. The research method used is a descriptive qualitative method that utilizes data collection techniques for literature and document studies. PT. Megarsari Makmur is more concerned with personal gain by keeping production costs as low as possible, however, it is detrimental to many parties. The purpose of this research is to examine further about the problem analysis and the solution chosen by PT. Megarsari Makmur based on a review of the halal industry. The chosen form of problem solving is by withdrawing all HIT products that have been spread throughout the market

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Implementation of Total Quality Management in Creating Competitive Advantage

Fauzi

2021

JDMHI

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Total Quality Management is an important business-level strategy because it can create a competitive advantage. This study aims to analyze the Effect of Total Quality Management on employee creativity, performance, and Competitive Advantage. This study examines Total Quality Management as a potential source of competitive advantage. This research shows that most features are generally related to Total Quality Management, such as quality training, process improvement, an open culture, employee empowerment, and executive commitment can produce benefits. This research is quantitative research using primary data. The statistical tool used is regression at a 5% significance level. The research results indicate that all hypotheses are accepted. It means that Total Quality Management affects employee's creativity, performance, and competitive advantage. In addition, based on the theory of competitive advantage, corporate resource-based theory, and system theory. It can be concluded that Total Quality Management can produce cost-based benefits or differentiation to encourage the success of Total Quality Management in achieving competitive advantage.

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Implementation of Green Supply Chain Management in Halal Supply Chain Management - A Conceptual Model

Cited by 3 publications

References 14 publications

Prospects of Halal Green Tourism in Brunei Darussalam

Prospects of Halal Green Tourism in Brunei Darussalam

Business Ethics Violation on Hit Products in the Practical Gorund of PT Megasari Makmur: Halal Perspective Analysis

Implementation of Total Quality Management in Creating Competitive Advantage

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