Implementing New Era Life Order in Harper Kuta Hotel

Putra, Anak Agung Kompiang Trijaya; Ernawati, Ni Made; Oka, I Made Darma

doi:10.58982/injogt.v2i3.68

Cited by 4 publications

(6 citation statements)

References 3 publications

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“…The Food and Beverage department must be able to maintain and improve its services in this pandemic season. Some studies have discussed the topic concerning Covid-19 and CHSE or cleanliness (kebersihan), health (kesehatan), safety (keamanan), dan Environment (ramah lingkungan) such as Putra et al (2021a), Putra et al (2021b), Nugraha (2019), Supeno et al (2021), andPuspita et al (2021). In this present study, the authors raised a result of research which is very different from the previous studies.…”

Section: Introductioncontrasting

confidence: 57%

Food and Beverage Service Standards at Capella Ubud during the Covid-19 Pandemic

Kusuma¹,

Sari²,

Bagiastuti³

et al. 2023

injogt

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Purpose: The purpose of this study is to determine the application of service standards for food and beverage service by employees at the Capella Ubud, Bali, Indonesia, during the Covid-19 pandemic. Research methods: This study uses descriptive analysis methods and descriptive statistics using guest comments. The data obtained by finding the average value of the results of guest comments with 3 indicators namely location, service, and cleanliness so that data presentation can be carried out to draw conclusions. Findings: The results of this study indicate that the location, service, and cleanliness indicators get guest satisfaction with an average 4-star gain of 151.16 with the highest score on cleanliness and an average 5-star score of 148.84 with the highest score on service. Implication: Capella Ubud applies good food and beverage service standards during the Covid-19 pandemic.

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Section: Introductioncontrasting

confidence: 57%

Food and Beverage Service Standards at Capella Ubud during the Covid-19 Pandemic

Kusuma¹,

Sari²,

Bagiastuti³

et al. 2023

injogt

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“…(3) After collecting data on how to implement food safety in preparing quality food in the era of the Covid-19 pandemic at the Taco Casa Canggu, it can be said that the Taco Casa Canggu has strived to keep their business sustainable. This is relevant to current research by (Putra,et al, 2021) at Harper Hotel Kuta, who also make the same attempt to keep the business operation sustained. The management of the hotel also rearranged the SOP according to the existing standard operating procedures.…”

Section: Resultsmentioning

confidence: 93%

Implementing Food Safety to Produce Good Food Quality during the Covid-19 Pandemic at Taco Casa Canggu

Wijaya

Irwanti²,

Astiari

2022

injogt

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Purpose: This study aims to analyze the implementation of food safety on producing good food quality at Taco Casa Canggu in Bali, Indonesia, and what efforts are being made to ensure food safety in preparing good food quality in the era of the Covid-19 pandemic. Research methods: A qualitative descriptive method is used to analyze the implementation specifically. Primary data were collected through interviews and observation. The research instruments used were an interview guideline and an observation checklist. Findings: The restaurant management had rearranged the standard operating procedure on food safety according to the Indonesian Minister of Health and the World Health Organization, transforming business from offline to online (O2O) by enhancing home delivery service and digitalizing their service and marketing. Implication: The restaurant management has added strict standard operational procedures on some aspects, such as performing body temperature checks for third parties and costumers and creating a planning meal timeline according to day-by-day service.

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“…Therefore, experts propose three main criticisms of modernization theory extended to ecotourism as a form of sustainable development. Putra et al [14] proposed the first modernization theory that supports the false distinction between 'new' and 'traditional'. As such, the ideals, traditions and behaviors of rural communities and indigenous peoples are relics of old activities that must be discarded in order to become new and thus gain progressive status.…”

Section: Today's Ecotourismmentioning

confidence: 99%

“…Thus, to be stable and democratic, non-Western nations must follow the same common development pattern or 'one paradigm of production [15]. The new modernization theory is criticized for its ethnocentric orientation [14]. Things that sound odd and peculiar in socially deprived non-Western nations are treated as conservative and orthodox, and would thus be focused on the ontological values and perceptions of Western Societies in the face of such long-standing critiques, however, the modernist approach to development has continued to dominate policies and practices in the Southern area internationally.…”

Section: Today's Ecotourismmentioning

confidence: 99%

“…West Bali National Park also has some interesting trekking trails, such as the Sumber Klampok Trail which leads to a lake in the forest, or the Segara Kembar Trail which leads to a white sandy beach. With its unspoiled natural beauty and biodiversity, West Bali National Park is a popular tourist destination for nature lovers and ecotourists in Bali [13][14][15].…”

Section: Overview Of Ecotourism West Bali National Parkmentioning

confidence: 99%

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The Bali Ecotourism Destination Management to Create Local Small Business

Utama,

Junaedi,

Krismawintari

2023

IJSDP

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In the case of Indonesia, most of the tourist attractions offered and advertised are national parks or protected forests. They are under protection to be preserved, on the other hand, they are advertised to attract many tourists. In many cases, there is a gap between idealism and reality. It is believed that good ecotourism management can mediate between these two interests. This study aims to determine the Ecotourism Destination Management to Create Local Small Business at related to the five ecotourism destinations, namely West Bali National Park, Lake Buyan Area, Batur Geopark Museum, Bali Mangrove Denpasar, and Lembongan Mangrove Klungkung. This study consists of a survey, direct observation, interviews, and a literature review with documentation analysis. Data were collected through surveys and observations at ecotourism destinations in Bali. Motivation to participate in ecotourism management can be increased by providing management opportunities that can increase community income through the establishment of small businesses related to ecotourism potential. In this context, the government can issue limited management permits to communities with clear rules so that the forest managed as an ecotourism program remains sustainable. The communities' motivation for ecotourism will increase if they have the opportunity to participate in ecotourism management, and for this, they need to improve their ecotourism management skills. If they are motivated, have the opportunity to participate, and can participate, then they will be able to create small business opportunities related to ecotourism programs.

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Implementing New Era Life Order in Harper Kuta Hotel

Cited by 4 publications

References 3 publications

Food and Beverage Service Standards at Capella Ubud during the Covid-19 Pandemic

Food and Beverage Service Standards at Capella Ubud during the Covid-19 Pandemic

Implementing Food Safety to Produce Good Food Quality during the Covid-19 Pandemic at Taco Casa Canggu

The Bali Ecotourism Destination Management to Create Local Small Business

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