“…For instance, Kumari [30] proved the pathogenicity of C. granati to pomegranate fruits in India that developed typical symptoms of dry rot within 7-8 days after inoculation, whereas other researchers reported that pomegranate fruits from Greece, Spain and Mexico developed C. granati rot symptoms within 10, 7 and 6 to 9 days after inoculation, respectively [20,24,27]. Furthermore, the typical symptoms of the disease on fruits were found identical as described by different workers from different regions of the world [21,23,25,27,34,35]. Indeed, as reported by in another study [34,35], C. granati-incited rot differs from Alternaria, Aspergillus and Botrytis fruit rots, in that it causes breaking of the peel, unevenly distributed black dots on fruit peel, and a black circle around the black dots.…”