2020
DOI: 10.3177/jnsv.66.207
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Improved Bioavailability of β-Carotene by Amorphous Solid Dispersion Technology in Rats

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Cited by 13 publications
(15 citation statements)
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“…The nanoparticles prepared with THF displayed a larger size because of the relatively higher viscosity and lower diffusion coefficients in water. The results suggest that the properties of PLGA nanoparticles would be affected by the organic phase, and the particle size was consistent with that in our study [ 38 ].…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…The nanoparticles prepared with THF displayed a larger size because of the relatively higher viscosity and lower diffusion coefficients in water. The results suggest that the properties of PLGA nanoparticles would be affected by the organic phase, and the particle size was consistent with that in our study [ 38 ].…”
Section: Discussionsupporting
confidence: 92%
“…Although the crystal signal was not different between the nanoparticles and physical mixture groups, disappearance of the endothermic peaks of the nanoformulations was observed, suggesting that the BC had an amorphous state. The amorphous state may benefit the solubility of BC and further improve the oral absorption [ 38 ]. For the in vitro release study, dissolution methods applying non-sink conditions have become an increasingly important tool to evaluate the true performance of supersaturating formulations and drug delivery systems [ 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…In the present study, we prepared serum samples with the highest NRG concentration obtained after oral NRG SD administration and used it in the intravenous administration test. This experiment was feasible because our SD had high C max ( 18 ). The pharmacokinetic analysis indicated that the distribution volume of the unchanged NRG and NRG metabolites was equivalent to ∼20% of the body weight and that the elimination rate constant k e was high ( Table 2 ).…”
Section: Discussionmentioning
confidence: 99%
“…Our SDs are prepared by mixing food-grade polymers and emulsifiers with low-solubility food ingredients at high temperature. Previous studies showed that amorphization of a functional food ingredient with poor water solubility, such as β-carotene, dramatically improved its gastrointestinal absorption ( 15 , 17 , 18 ). The main advantage of this method is that it develops safe formulations, and all functional and base materials are food-grade substances.…”
Section: Introductionmentioning
confidence: 99%
“…The low solubility of β-carotene in rats was improved via an amorphous state induced by solid dispersion prepared by hot-melt technology with polyvinylpyrrolidone and sucrose fatty acid esters. The importance of this technology is associated with improvements in the solubility of β-carotene without organic solvents with potential use in pharmaceutical as well as food industry [ 226 ]. Similarly, β-carotene solid dispersion prepared by hot-melt technology, which were found to have an amorphous structure, improves its solubility in water [ 227 ].…”
Section: The Content and Bioavailability Of Carotenoidsmentioning
confidence: 99%