After the harvest of crop, the disposal of the rice stubbles remains a notable area of interest in all the growing areas of rice. The present review paper explores and highlights an effective strategy of decomposing the decomposers of the paddy stubble. Due to the increasing production of rice, there is an increase in rice crop residues and stubbles production. Conventional methods of management of paddy involve burning, surface retention, mulching, bailing, incorporation/amalgamation and direct removal. However, there are certain environmental challenges by using available agricultural implements. Thus, this current study demonstrates strategic management of the paddy crop residue for a sustainable environment. The developed eco-friendly methods will render new dimensions for the application of the post harvested residues. The review paper will be significant for sustainable management of the wastes of the paddy crop and hence strategic decomposition method, which will be beneficial for the society, farmers as well as the environment