Maximal neuromuscular power is an important determinant of athletic performance and also quality of life, independence, and perhaps even mortality in patient populations. We have shown that dietary nitrate (NO
3
−), a source of nitric oxide (NO), improves muscle power in some, but not all, subjects. The present investigation was designed to identify factors contributing to this interindividual variability. Healthy men (n = 13) and women (n = 7) 22–79 year of age and weighing 52.1–114.9 kg were studied using a randomized, double‐blind, placebo‐controlled, crossover design. Subjects were tested 2 h after ingesting beetroot juice (BRJ) either containing or devoid of 12.3 ± 0.8 mmol of NO
3
−. Plasma NO
3
− and nitrite (NO
2
−) were measured as indicators of NO bioavailability and maximal knee extensor speed (V
max), power (P
max), and fatigability were determined via isokinetic dynamometry. On average, dietary NO
3
− increased (P < 0.05) P
max by 4.4 ± 8.1%. Individual changes, however, ranged from −9.6 to +26.8%. This interindividual variability was not significantly correlated with age, body mass (inverse of NO
3
− dose per kg), body mass index (surrogate for body composition) or placebo trial V
max or fatigue index (in vivo indicators of muscle fiber type distribution). In contrast, the relative increase in Pmax was significantly correlated (r = 0.60; P < 0.01) with the relative increase in plasma NO
2
− concentration. In multivariable analysis female sex also tended (P = 0.08) to be associated with a greater increase in Pmax. We conclude that the magnitude of the dietary NO
3
−‐induced increase in muscle power is dependent upon the magnitude of the resulting increase in plasma NO
2
− and possibly female sex.