“…Previous studies characterizing the cecal microbiota of TM-fed light-size broilers revealed, however, overall positive insect-related effects in terms of increased abundance of potentially beneficial bacteria (such as Alistipes , Sutterella , and Clostridium [ 15 ], and Ruminococcus and Lactobacillus [ 30 ]). This contrasting outcome may be related to the different bird’s age (35 [ 30 ] and 40 [ 15 ] days vs. 53), as a partial confirmation of the wide influence of host-related factors on the poultry gut microbiota [ 17 ]. Biasato et al [ 16 ] also reported inclusion level-dependent differences in cecal microbiota modulation by dietary HI meal inclusion, identifying potentially beneficial bacteria (such as L- Ruminococcus , Faecalibacterium , Blautia , Clostridium , Ruminococcus , Lactobacillus , Bacteroides and Roseburia ) in all the HI-fed broiler chickens, but mucolytic, pathogenic bacteria (i.e., Helicobacter ) in birds fed the 15% rate only.…”