2020
DOI: 10.1080/09276440.2020.1716573
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Improvement of mechanical properties of mycelium/cotton stalk composites by water immersion

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Cited by 27 publications
(12 citation statements)
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“…6ii, iii); they are either loosen due to degradation, or physically twisted with the mycelium, a morphology previously reported for mycelium-based composites (Liu et al 2020). The fact that insufficient fungal had grown throughout the whole composite limits the bonding between the hyphae and the substrate, and is reported to be responsible for the limited mechanical performance (Islam et al 2018;Liu et al 2020).…”
Section: Scanning Electron Microscopy (Sem) Analysismentioning
confidence: 85%
“…6ii, iii); they are either loosen due to degradation, or physically twisted with the mycelium, a morphology previously reported for mycelium-based composites (Liu et al 2020). The fact that insufficient fungal had grown throughout the whole composite limits the bonding between the hyphae and the substrate, and is reported to be responsible for the limited mechanical performance (Islam et al 2018;Liu et al 2020).…”
Section: Scanning Electron Microscopy (Sem) Analysismentioning
confidence: 85%
“…These low flexural strengths can be explained by a higher porosity and lower density in non-pressed materials. Heat-pressing not only leads to a densification of the material, but also to the polymerisation of lignin [ 44 ] present in the hemp fibres. Fibres that are first oriented randomly are now pressed more horizontally into the plane of the panel.…”
Section: Discussionmentioning
confidence: 99%
“…Fibres that are first oriented randomly are now pressed more horizontally into the plane of the panel. Furthermore, the heat causes the formation, but also breaking and reformation, of hydrogen bonds between amino acids in the mycelium and fibres in addition to esterification, leading to a densely packed substrate [ 44 , 45 ]. It can be expected that cellulose nanofibrils positively contribute to this phenomenon and that additional hydrogen bonds are formed, thereby leading to an enhanced strength and toughness of BC-mycelium materials.…”
Section: Discussionmentioning
confidence: 99%
“…Well-developed fungal mycelium has decreased pH level and total organic matter which is due to enzymatic digestion, whereas the amount of nitrogen and water increases as mycelium is well developed [ 30 , 32 ]. As mycelium grows, a network of branching hyphae composed of biomolecules mainly chitin grow out of the substrate into the air creating a fluffy or compact layer (fungal skin) covering the substrate and a vast three-dimensional matrix [ 10 , 69 , 76 ]. The mycelium (vegetative part) can be grown into dense material in a mold to form different shapes for different items.…”
Section: Mechanismsmentioning
confidence: 99%