2008
DOI: 10.2225/vol11-issue3-fulltext-6
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Improvement of nitrate and nitrite reduction rates prediction

Abstract: Abbreviations: TAN: total ammonia nitrogen TOC: total organic carbon VSS: volatile suspended solidsReported models of denitrification rates integrate in an unique parameter the pH-dependent inhibition by HNO 2 and the pH effect on the bacterial metabolic activity; furthermore, they do not quantify separately the pH effect on the nitrate and on the nitrite reduction *Corresponding author rates. The goal of this work was to quantify both effects on the kinetics of nitrate and nitrite reduction to improve the mod… Show more

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Cited by 18 publications
(17 citation statements)
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“…2). Several kinetic models have been previously proposed to describe denitritation [20,[25][26][27][28]. Often, accumulation of nitrite during denitrification and the consequent inhibition has been considered in such models [24,29].…”
Section: Modeling Denitritation Kineticsmentioning
confidence: 99%
“…2). Several kinetic models have been previously proposed to describe denitritation [20,[25][26][27][28]. Often, accumulation of nitrite during denitrification and the consequent inhibition has been considered in such models [24,29].…”
Section: Modeling Denitritation Kineticsmentioning
confidence: 99%
“…At all tested levels of salinity, the effluent nitrites generally dominated over nitrates. Also, an accidental decrease of COD:N dosage to The pH in this experiment was maintained at values 7.4-7.8, corresponding to a previously published optimum for denitrification (Estuardo et al 2008). However, pH values affect also the metabolic preferences between reduction of nitrates and nitrites.…”
Section: Continuous Testmentioning
confidence: 82%
“…El pH registrado en los 12 meses en todos los pretratamientos a excepción del alcalino, en promedio varió entre 6 y 7,5, que es adecuado para que en los digestores efectuaran proceso de digestión anaeróbica, ya que cuando el pH es >6 ó <9 se inhibe el proceso de acetogénesis (Patrick & Wyatt, 1964;Campos & Flotats, 2003;Huiliñir et al, 2008), metanogénesis (Boe, 2006;Turovskiy & Mathai, 2006) y la desnitrificación (Estuardo et al, 2008). La disminución del pH se encuentra inherentemente asociada a la producción de ácidos grasos volátiles (AGV) durante la digestión anaeróbica (STORA, 1985).…”
Section: Discusión Factores Físicos Y Químicosunclassified
“…El pH > 6 en todos los experimentos, tuvo un efecto en la remoción de N-NO2 -y N-NO3 -en todos los pretratamientos al favorecer el crecimiento de los microorganismos anaeróbicos y desnitrificadores (Campos & Flotats, 2003;Estuardo et al, 2008). La temperatura también tuvo un papel importante en la tasa de desnitrificación en los reactores anaeróbicos, el cambio de temperatura de 10 a 35°C, incidió en un aumento de la tasa de desnitrificación, de 1,5 a 3 veces (Dawson & Murphy, 1972;Bailey & Beauchamp, 1973;Stanford et al, 1975).…”
Section: Nitritos Y Nitratosunclassified