Improvement of shallots (Allium ascalonicum) cultivation on paddy fields to increase shallots yields and farmers’ income during the Covid-19 pandemic

Haryani, Dewi; Hadiatry, MC; Yuniarti, Silvia; Purba, Resmayeti

doi:10.1088/1755-1315/715/1/012018

Cited by 2 publications

(3 citation statements)

References 4 publications

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“…Unaffected / Positive Impact Source Increasing demand for staple foods and purchases from local small shops and online food shopping [5] Encourage expanded local food sources and a wider variety of agricultural patterns [6] Fostering regional food innovation to strengthen the neighbourhood economy [7] To lessen exposure to fluctuations in the food supply, promote food storage [8] Urban areas had much significant decreases in food spending than rural areas did [9] Encouraging extension of technical innovation [10] Increase in the price of ginger and shallot bulbs [11,12] Push for digital transformation [13,14] Make a plan related to savings and the type of plant to be planted [15] 10 Agri-food systems are resilient [16][17][18][19][20] Table 2. The negative impact of the COVID-19 pandemic…”

Section: Nomentioning

confidence: 99%

The Covid-19 Pandemic and Farmer Livelihood in a Rural Area: a Bibliometric Analysis

Fauziyah,

Sanudin

2023

Proceedings of the 3rd International Conference on Rural Socio-Economic Transformation: A Transdisciplinary Approach for Promot

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The COVID-19 pandemic since 2020 has impacted people's lives, including farmers' livelihoods in rural areas. During this period, many studies have also been conducted on the COVID-19 pandemic. This paper aims to provide a bibliometric analysis of the COVID-19 pandemic research across the livelihood and the relationship between the COVID-19 pandemic and farmers' livelihoods in rural areas. The method used in writing this paper is to use the bibliometric stage. The data source comes from the article database on Scopus published from 2020 to 2022, selecting the document type, journal articles, and conference proceedings. The results show that the COVID-19 pandemic has significant impacted livelihoods such as decreased prices, sales, income, access to inputs and labour, etc. At the same time, the COVID-19 pandemic has impacted related community innovations, such as storage, marketing strategies, and plant planning.

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Section: Nomentioning

confidence: 99%

The Covid-19 Pandemic and Farmer Livelihood in a Rural Area: a Bibliometric Analysis

Fauziyah,

Sanudin

2023

Proceedings of the 3rd International Conference on Rural Socio-Economic Transformation: A Transdisciplinary Approach for Promot

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“…Consumer demand for shallot commodities continues to increase from time to time (Puspitasari et al, 2019). Consumption of shallots in Indonesia was 2.83 kg per capita per year or 0.23 kg per capita per month so national consumption was estimated to reach 731,100 tons per year (Kiloes, et al, 2022;Direktorat Jenderal Hortikultura, 2016).…”

Section: Introductionmentioning

confidence: 99%

“…One effort to increase shallot production was the use of superior varieties and quality seeds. The use of superior varieties and quality seeds of shallots can guarantee the achievement of maximum production in accordance with their genetic potential (Haryani, et al, 2021). According to Thingalmaniyan et al (2017), the success of shallot production depends greatly on selecting varieties that adapt to different environmental conditions.…”

Section: Introductionmentioning

confidence: 99%

Introduction of Superior Varieties and Seeds Quality in Shallot Cultivation in "Sumber Hidup" the Farmer Group Sigerongan Village

Hemon,

Kisman,

Sudarmawan

et al. 2024

ujcs

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Members of the "Sumber Hidup" farmer group mostly carry out farming on narrow fields of land with very low yields. One alternative for developing farming businesses on limited land was the use of superior varieties and quality seeds of shallot. To achieve this goal, activities have been carried out to apply science and technology, both in the training/counseling and plot demonstrations (action research) for farmers. The method used in training was adult education with participatory techniques. The resulting output was an increase in the skills and knowledge of partner farmers. The demonstration plot that has been carried out was action research based on the results of research that has been carried out previously. The demonstration plot that has been done was to compare the planting of superior varieties of shallots with shallot seeds originating from farmers. The results of the activity showed that members of the "Sumber Hidup" farmer group who participated in the extension were very responsive to community service activities. Farmers heard and asked several questions related to planting superior varieties and quality shallot seeds on limited land. Participants were very active in every activity such as selecting seeds, making demonstration plots, planting, hilling, weeding and harvesting activities. The process of technological transformation of the use of superior varieties and quality seeds of shallots on limited land has occurred in the "Sumber Hidup" farmer group. The results of the demonstration plot showed that superior varieties produced 5-7 tons per hectare of shallot

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Improvement of shallots (Allium ascalonicum) cultivation on paddy fields to increase shallots yields and farmers’ income during the Covid-19 pandemic

Cited by 2 publications

References 4 publications

The Covid-19 Pandemic and Farmer Livelihood in a Rural Area: a Bibliometric Analysis

The Covid-19 Pandemic and Farmer Livelihood in a Rural Area: a Bibliometric Analysis

Introduction of Superior Varieties and Seeds Quality in Shallot Cultivation in "Sumber Hidup" the Farmer Group Sigerongan Village

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