2022
DOI: 10.21203/rs.3.rs-1579691/v1
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Improvement of the functional properties of cellulose acetate film by incorporating with glycerol and n-propanol

Abstract: Cellulose acetate (CA) was used for the preparation of food packaging film. Glycerol and n-propanol were introduced, as plasticizer and transparent agent, respectively for evaluating the possible changes of the film functional properties of tensile strength and transparency. The transmittance, haze value, tensile strength and flexibility were acquired by using optical and mechanical analyses, respectively. The presence of glycerol improved the functional properties of films by increasing their extensibility, f… Show more

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